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首页> 外文期刊>Archives of Agronomy and Soil Science >Effect of varying high temperatures during reproductive growth on reproductive function, oxidative stress and seed yield in chickpea genotypes differing in heat sensitivity.
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Effect of varying high temperatures during reproductive growth on reproductive function, oxidative stress and seed yield in chickpea genotypes differing in heat sensitivity.

机译:生殖生长期间温度变化对鹰嘴豆基因型热敏感性不同的生殖功能,氧化应激和种子产量的影响。

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摘要

The mechanisms affecting the heat sensitivity of chickpea are largely unknown. Heat-tolerant (ICCV07110, ICCV92944) and heat-sensitive (ICC14183, ICC5912) chickpea genotypes were sown in February in the soil-filled pots. At the time of flowering, these were subjected to varying dayight temperatures of 30/20, 35/25, 40/30 and 45/35 degrees C in the growth chambers (12 h light/12 h dark; light intensity, 250 micro mol m-2 s-1, 80% relative humidity). The pollen viability, pollen germination, tube growth, pollen load and stigma receptivity decreased with increases in temperatures to 45/35 degrees C. The heat-tolerant genotypes experienced significantly less damage to pollen and stigma function. Membrane integrity, chlorophyll content, photochemical efficiency and cellular oxidizing ability were inhibited by the increase in temperature, with greater impacts on the sensitive genotypes. Oxidative injury as lipid peroxidation and hydrogen peroxide content was significantly greater in sensitive genotypes at 40/30 and 45/35 degrees C. Enzymatic and non-enzymatic antioxidants showed increased levels at 40/30 degrees C, but decreased considerably at 45/35 degrees C. Heat-tolerant genotypes possessed greater activity of ascorbate peroxidase and glutathione reductase, along with higher levels of ascorbate and reduced glutathione at 40/30 and 45/35 degrees C. Biomass, pod set and yield were not affected significantly at 35/25 degrees C, but began to decrease at 40/30 degrees C and were lowest at 45/35 degrees C. The sensitive genotypes were not able to set any pods at 45/35 degrees C, whereas the tolerant genotypes produced only few fertile pods at this temperature. It was concluded that heat stress leads to loss of pollen as well as stigma function and induces oxidative stress in the leaves that cause failure of fertilization and damage to the leaves, respectively.
机译:影响鹰嘴豆热敏感性的机制在很大程度上尚不清楚。 2月,在土壤充满的花盆中播种了耐热(ICCV07110,ICCV92944)和热敏感(ICC14183,ICC5912)鹰嘴豆基因型。在开花时,这些花在生长室中经受了30 / 20、35 / 25、40 / 30和45/35摄氏度的昼/夜温度变化(12小时光照/ 12小时黑暗;光照强度为250微摩尔m -2 s -1 ,相对湿度80%)。随着温度升高至45/35摄氏度,花粉生存力,花粉萌发,管生长,花粉负载和柱头接受度降低。耐热基因型对花粉和柱头功能的伤害明显减少。膜的完整性,叶绿素含量,光化学效率和细胞氧化能力受到温度升高的抑制,对敏感基因型的影响更大。在40/30和45/35摄氏度下,敏感基因型的脂质过氧化和过氧化氢含量明显增加,氧化损伤。酶和非酶抗氧化剂在40/30摄氏度下水平升高,但在45/35摄氏度下显着下降C.耐热基因型在40/30和45/35摄氏度下具有更高的抗坏血酸过氧化物酶和谷胱甘肽还原酶活性,以及​​更高水平的抗坏血酸和还原型谷胱甘肽。在35/25时,生物量,荚果和产量没有受到明显影响摄氏度,但在40/30摄氏度时开始下降,在45/35摄氏度时最低。敏感基因型无法在45/35摄氏度下放置任何豆荚,而耐性基因型在45/35摄氏度下仅产生少量可育豆荚。这个温度。结论是,热胁迫导致花粉的损失以及柱头功能的丧失,并在叶片中引起氧化胁迫,分别导致施肥失败和叶片受损。

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