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首页> 外文期刊>Applied biochemistry and microbiology >Purification and characterization of an intracellular beta-glucosidase from the protoplast fusant of Aspergillus oryzae and Aspergillus niger.
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Purification and characterization of an intracellular beta-glucosidase from the protoplast fusant of Aspergillus oryzae and Aspergillus niger.

机译:米曲霉和黑曲霉原生质体融合物中细胞内β-葡萄糖苷酶的纯化和鉴定。

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Protoplasts of Aspergillus oryzae 3.481 and Aspergillus niger 3.316 were prepared using cellulose and snail enzyme with 0.6 M NaCl as osmotic stabilizer. Protoplast fusion has been performed using 35% polyethylene glycol 4,000 with 0.01 mM CaCl2. The fused protoplasts have been regenerated on regeneration medium and fusants were selected for further studies. An intracellular beta-glucosidase (EC 3.2.1.21) was purified from the protoplast fusant of Aspergillus oryzae 3.481 and Aspergillus niger 3.316 and characterized. The enzyme was purified 138.85-fold by ammonium sulphate precipitation, DE-22 ion exchange and Sephadex G-150 gel filtration chromatography with a specific activity of 297.14 U/mg of protein. The molecular mass of the purified enzyme was determined to be about 125 kDa by sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE). The enzyme had an optimum pH of 5.4 and temperature of 65 degrees C, respectively. This enzyme showed relatively high stability against pH and temperature and was stable in the pH range of 3.0-6.6. Na+, K+, Ca2+, Mg2+ and EDTA completely inhibited the enzyme activity at a concentration of 10 mM. The enzyme activity was accelerated by Fe3+. The enzyme activity was strongly inhibited by glucose, the end product of glucoside hydrolysis. The Km and Vmax values against salicin as substrate were 0.035 mM and 1.7215 mumol min--1, respectively.
机译:使用纤维素和蜗牛酶以及0.6 M NaCl作为渗透稳定剂,制备米曲霉3.481和黑曲霉3.316的原生质体。使用35%聚乙二醇4,000和0.01 mM CaCl 2 进行原生质体融合。融合的原生质体已在再生培养基上再生,并选择了融合剂进行进一步研究。从米曲霉3.481和黑曲霉3.316的原生质体融合物中纯化细胞内β-葡糖苷酶(EC 3.2.1.21)并进行表征。通过硫酸铵沉淀,DE-22离子交换和Sephadex G-150凝胶过滤色谱将酶纯化138.85-倍,比活性为297.14 U / mg蛋白质。通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(SDS-PAGE)确定纯化的酶的分子量为约125kDa。该酶的最佳pH分别为5.4和65℃。该酶对pH和温度显示出相对较高的稳定性,并且在3.0-6.6的pH范围内是稳定的。 Na + ,K + ,Ca 2 + ,Mg 2 + 和EDTA完全抑制酶的活性。浓度为10 mM。 Fe 3 + 促进了酶的活性。葡糖苷水解的最终产物葡萄糖强烈抑制了酶的活性。以水杨素为底物的 K m 和 V max 值为0.035 mM和1.7215μmolmin - -1

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