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Xylanase Production by Bacillus circulans D1Using Maltose as Carbon Source

机译:麦芽糖作为碳源,由芽孢杆菌D1产生木聚糖酶

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Bacillus circulans D1is a good producer of extracellular thermostable xylanase.Xylanase production in different carbon sources was evaluated and the enzyme synthesiswas induced by various carbon sources. It was found that D-maltose is the best inducer ofthe enzyme synthesis (7.05 U/mg dry biomass at 48 h), while D-glucose and D-arabinoselead to the production of basal levels of xylanase. The crude enzyme solution is free ofcellulases, even when the microorganism was cultivated in a medium with D-cellobiose.When oat spelt xylan was supplemented with D-glucose, the repressive effect of this sugaron xylanase production was observed at 24 h, only when used at 5.0 g/L, leading to areduction of 60% on the enzyme production. On the other hand, when the xylan mediumwas supplemented with D-xylose (3.0 or 5.0 g/L), this effect was more evident (80 and 90%of reduction on the enzyme production, respectively). Unlike that observed in the xylanmedium, glucose repressed xylanase production in the maltose medium, leading to areduction of 55% on the enzyme production at 24 h of cultivation. Xylose, at 1.0 g/L,induced xylanase production on the maltose medium. On this medium, the repressive effectof xylose, at 3.0 or 5.0 g/L, was less expressive when compared to its effect on the xylanmedium.
机译:环状芽孢杆菌D1是细胞外热稳定木聚糖酶的良好生产者。评估了不同碳源中木聚糖酶的产生,并通过各种碳源诱导了酶的合成。已发现D-麦芽糖是酶合成的最佳诱导剂(48 h时7.05 U / mg干生物量),而D-葡萄糖和D-阿拉伯糖导致木聚糖酶的基本水平产生。即使将微生物培养在含有D-纤维二糖的培养基中,粗酶溶液也不含纤维素酶。当燕麦拼木聚糖补充D-葡萄糖时,仅在使用24小时后,观察到这种糖对木聚糖酶产生的抑制作用。浓度为5.0 g / L时,酶的产量降低了60%。另一方面,当木聚糖培养基中添加D-木糖(3.0或5.0 g / L)时,这种作用更为明显(分别降低了80%和90%的酶产生)。与在木聚糖培养基中观察到的不同,葡萄糖在麦芽糖培养基中抑制了木聚糖酶的产生,导致在培养24小时后酶产生的减少了55%。木糖以1.0 g / L诱导在麦芽糖培养基上产生木聚糖酶。在该培养基上,木糖在3.0或5.0 g / L的抑制作用与其对木聚糖的抑制作用相比,表达较少。

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