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首页> 外文期刊>Applied biochemistry and microbiology >Purification, Characteristics and Identification of Chitinases Synthesized by the Bacterium Serratia plymuthica MP44 Antagonistic Against Phytopathogenic Fungi
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Purification, Characteristics and Identification of Chitinases Synthesized by the Bacterium Serratia plymuthica MP44 Antagonistic Against Phytopathogenic Fungi

机译:对抗细菌致病真菌的粘质沙雷氏菌MP44合成的几丁质酶的纯化,特征和鉴定

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摘要

Once isolated from the rhizosphere, the chitinolytic bacterium Serratia plymuthica MP44 showed strong antagonistic action against such phytopathogenic fungal species as: Rhizoctonia solani, Cladosporium sp., Alternaria alternata and, to a lesser degree, to the species from the genera Fusarium and Chaetomium. In contrast, no antagonism between the bacteria and Aspergillus niger was observed. S. plymuthica MP44 demonstrated the highest chitinolytic activity on the fifth day of the cultivation on a medium with 1% colloidal chitin. The analysis of zymograms indicated that the studied bacterial strain synthesized 2 chitinolytic enzymes. After purification of culture supernatant of S. plymuthica MP44 with ammonium sulphate precipitation and hydrophobic chromatography on Phenyl-Sepharose CL-4B, 2 active fractions were obtained: fraction I (FI) containing exochitinase activity and fraction II (FII) containing endochitinase activity. The optimum pH and temperature for the purified enzyme were 6.3 and 45 degrees C and 5.4 and 50 degrees C for FI and FII, respectively. High thermal stability was revealed for enzyme from FII after 3 h of incubation at 50 degrees C. The purified chitinases displayed low fungistatic activity when compared to the activity of the bacteria per se.
机译:一旦从根际中分离出来,几丁质沙雷氏菌MP44便表现出对如下致病性真菌物种的强烈拮抗作用:根瘤菌,克拉多孢菌,链格孢和在较小程度上对镰刀菌属和毛壳菌属的物种。相反,在细菌和黑曲霉之间未观察到拮抗作用。在含有1%胶体几丁质的培养基上培养的第五天,S。plymuthica MP44表现出最高的壳多糖分解活性。酶谱分析表明,所研究的细菌菌株合成了2种壳多糖分解酶。在用硫酸铵沉淀纯化菌丝霉MP44的培养上清液并在苯基-Sepharose CL-4B上进行疏水色谱分离后,获得2个活性级分:具有外切酶活性的级分I(FI)和具有内切几丁质酶活性的级分II(FII)。对于FI和FII,纯化的酶的最佳pH和温度分别为6.3和45℃以及5.4和50℃。在50℃下孵育3小时后,来自FII的酶显示出高的热稳定性。与细菌本身的活性相比,纯化的几丁质酶表现出较低的抑菌活性。

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