首页> 外文期刊>Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology >Isolation of a Novel Cold-Active Family 11 Xylanase from the Filamentous Fungus Bispora antennata and Deletion of its N-Terminal Amino Acids on Thermostability
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Isolation of a Novel Cold-Active Family 11 Xylanase from the Filamentous Fungus Bispora antennata and Deletion of its N-Terminal Amino Acids on Thermostability

机译:从丝状真菌Bispora触角中分离出一种新型的冷活性家族11木聚糖酶,并删除其N末端氨基酸对热稳定性的影响

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In the present study, we first reported a cold-active xylanase of glycosyl hydrolase family 11, Xyn11, from the filamentous fungus Bispora antennata. The coding gene (xyn11) was cloned and successfully expressed in Pichia pastoris. Deduced Xyn11 exhibited the highest identity of 65 % with a family 11 endo-beta-1,4-xylanase from Alternaria sp. HB186. Recombinant Xyn11 exhibited maximal activity at 35 A degrees C and remained 21 % of the activity at 0 A degrees C. Sequence alignment showed that the N-terminal sequence of Xyn11 is distinct from those of thermophilic xylanases of family 11. To determine its effect on enzyme properties, the Xyn11 mutant without the N-terminal sequence, t-Xyn11, was then constructed, expressed in P. pastoris, and compared with Xyn11. Both enzymes showed optimal activities at 35 A degrees C and pH 5.5 and were stable at pH 2.0-12.0. Compared with truncated mutant t-Xyn11, Xyn11 retained more activity after 20-min incubation at 40 A degrees C (Xyn11:28 % vs. t-Xyn11:4 %) and degraded xylan substrates more completely. Thus, a new factor affecting the thermostability of cold-active xylanase of family 11 was identified.
机译:在本研究中,我们首先报道了来自丝状真菌Bisporaennata的糖基水解酶家族11 Xyn11的冷活性木聚糖酶。克隆了编码基因(xyn11),并在巴斯德毕赤酵母中成功表达。推导的Xyn11与Alternaria sp。的11族内切β-1,4-木聚糖酶的最高同一性达到65%。 HB186。重组Xyn11在35 A的温度下表现出最大活性,在0 A的温度下仍保持21%的活性。序列比对表明Xyn11的N端序列与11类嗜热木聚糖酶的N端序列不同。酶的特性,然后构建没有N端序列的Xyn11突变体t-Xyn11,在巴斯德毕赤酵母中表达,并与Xyn11进行比较。两种酶在35 A摄氏度和pH 5.5下均表现出最佳活性,在pH 2.0-12.0下稳定。与截短的突变体t-Xyn11相比,在40 A的温度下孵育20分钟后,Xyn11保留了更多的活性(Xyn11:28%对t-Xyn11:4%),并且降解的木聚糖底物更完全。因此,鉴定了影响家族11的冷活性木聚糖酶的热稳定性的新因素。

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