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Two-step steam pretreatment of softwood with SO2 impregnation for ethanol production

机译:SO2浸渍法对软木进行两步蒸汽预处理以生产乙醇

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Two-step steam pretreatment of softwood was investigated with the aim of improving the enzymatic digestibility for ethanol production. In the first step, softwood was impregnated with SO2 and steam pretreated at different severities. The first step was performed at low severity to hydrolyze the hemicellulose and release the sugars into the solution. The combination of time and temperature that yielded the highest amount of hemicellulosic sugars in the solution was determined. In the second step, the washed solid material from the optimized first step was impregnated once more with SO2 and steam pretreated under more severe conditions to enhance the enzymatic digestibility. The investigated temperature range was between 180 and 220 C, and the residence times were 2, 5 and 10 min. The effectiveness of pretreatment was assessed by both enzymatic hydrolysis of the solids and simultaneous saccharification and fermentation (SSF) of the whole slurry after the second pretreatment step, in the presence of antibiotics. For each pretreatment combination, the liquid fraction was fermented to determine any inhibiting effects. At low severity in the second pretreatment step, a high conversion of cellulose was obtained in the enzymatic hydrolysis step, and at a high severity a high conversion of cellulose was obtained in the second pretreatment step. This resulted in an overall yield of sugars that was nearly constant over a wide range of severity. Compared with the one-step steam pretreatment, the two-step steam pretreatment resulted in a higher yield of sugar and in a slightly higher yield of ethanol. The overall sugar yield, when assessed by enzymatic hydrolysis, reached 80%. In the SSF configuration, an overall ethanol yield of 69% was attained. [References: 22]
机译:为了改善乙醇生产的酶消化率,对软木的两步蒸汽预处理进行了研究。第一步,将软木用SO2浸渍,并以不同的强度对蒸汽进行预处理。第一步在低强度下进行,以水解半纤维素并将糖释放到溶液中。确定在溶液中产生最高量的半纤维素糖的时间和温度的组合。在第二步中,将经过优化的第一步得到的洗涤后的固体物料再次用SO2浸渍,并在更严格的条件下对其进行蒸汽预处理,以增强酶的消化率。研究的温度范围为180至220℃,停留时间为2、5和10分钟。在存在抗生素的情况下,通过第二步预处理后固体的酶水解作用以及整个浆液的同时糖化和发酵(SSF)来评估预处理的有效性。对于每种预处理组合,将液体部分发酵以确定任何抑制作用。在第二预处理步骤中,在低强度下,在酶水解步骤中获得了高纤维素转化率,在第二预处理步骤中,在高强度下,获得了高纤维素转化率。这导致糖的总产量在各种严重程度下几乎保持恒定。与一步式蒸汽预处理相比,两步式蒸汽预处理导致更高的糖收率和更高的乙醇收率。当通过酶促水解评估时,总糖产量达到80%。在SSF配置中,总乙醇收率达到69%。 [参考:22]

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