...
机译:不同干燥方法对干燥的影响特点、色彩、总酚含量和抗氧化活性的切片绿色表橄榄
Uludag Univ, Dept Biosyst Engn, Fac Agr, TR-16059 Bursa, Turkey;
Uludag Univ, Dept Food Engn, Fac Agr, TR-16059 Bursa, Turkey;
Food Quality; Drying; DRYING RATESMICROWAVE DRYINGTable olivesgreenantioxidant activity;
机译:antioxidant Capacities and Total phenolic Contents of 56 Wild Fruits from south China