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首页> 外文期刊>Aquaculture Research >Effect of salinity on growth and energy budget of red and green colour variant sea cucumber Apostichopus japonicus (Selenca).
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Effect of salinity on growth and energy budget of red and green colour variant sea cucumber Apostichopus japonicus (Selenca).

机译:盐度对红色和绿色变种海参刺参(Selenca)生长和能量收支的影响。

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Sea cucumber, Apostichopus japonicus (Selenca), tolerates salinity fluctuations inhabiting intertide zone. This study deals with growth, food intake, food conversion and the bioenergetic responses of the red variant (wet weight of 2.60+or-0.11 g) and green variant (wet weight of 2.56+or-0.08 g) A. japonicus to different salinities of 22, 26, 30, 34, and 38 psu at 16.5+or-0.5 degrees C. The results showed that salinity had a significant effect on specific growth rate (SGR) of both green and red variants A. japonicus (P<0.05). Both colour variants of sea cucumber had highest SGR at 30 psu, and then decreased when salinity below or above this point. Maximum SGR (the green 1.07+or-0.08% day-1, the red 1.14+or-0.09% day-1 respectively) is related with maximum food intake (FI) and highest food conversion efficiency (FCE) (P<0.05) occurring at 30 psu. Only under 22 psu, the green variant grew faster than the red variant (P<0.05), and under other four salinity treatments there was no significant difference between SGR of two colour variant holothruians (P>0.05). Values of adaptable salinity scope for green and red variants sea cucumber survival are 18.5-39 psu and 20.9-38.6 psu respectively. The average energy budget formula of sea cucumber at 30 psu was: 100C=6G +42F +3U+49R (C, energy ingested; G, energy for growth; F, energy loss as faeces; U, energy used for ammonia excretion; R, energy loss for respiration). The sea cucumber had maximum energy ingested (C) and highest proportion of energy for growth (G) at 30 psu, and then decreased when salinity is above or below this salinity. Both red and green variants of A. japonicus deposited for growth were very low, and the energy loss in faeces and energy for respiration accounted for the majority of assimilation energy. The result clearly showed that the optimum condition for farming green and red variants A. japonicus, both with respect growth and energy allocation, is the salinity scope of 26-30 psu.
机译:海参(Apostichopus japonicus(Selenca))可以忍受居间带的盐度波动。这项研究涉及红色变种(湿重2.60 +或-0.11 g)和绿色变体(湿重2.56 +或-0.08 g)的生长,食物摄入,食物转化和生物能响应对不同盐度的影响。在16.5+或-0.5摄氏度下分别为22、26、30、34和38 psu的结果。结果表明,盐度对绿色和红色变种日本刺槐都有明显的比生长速率(SGR)(P <0.05 )。海参的两种颜色变体在30 psu时具有最高的SGR,然后在盐度低于或高于此点时降低。最大SGR(绿色1.07+或-0.08%天 -1 ,红色1.14+或-0.09%天 -1 )与最大食物摄入量(FI )和最高食物转化效率(FCE)(P <0.05)在30 psu时发生。仅在22 psu以下,绿色变体的生长速度快于红色变体(P <0.05),在其他四种盐度处理下,两种颜色的变色holothruian的SGR之间无显着差异(P> 0.05)。绿色和红色变种海参存活的适应盐度范围的值分别为18.5-39 psu和20.9-38.6 psu。 30 psu的海参平均能量收支公式为:100C = 6G + 42F + 3U + 49R(C,摄入的能量; G,用于生长的能量; F,粪便的能量损失; U,用于排泄氨气的能量; R ,呼吸能量损失)。在30 psu时,海参的最大摄食能量(C)和最大生长能量比例(G),然后在盐度高于或低于此盐度时降低。为生长而沉积的日本草的红色和绿色变体都非常低,粪便中的能量损失和呼吸能占同化能的大部分。结果清楚地表明,就生长和能量分配而言,种植绿色和红色变种日本刺槐的最佳条件是盐度范围为26-30 psu。

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