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Stages of embryonic development and changes in enzyme activities in embryogenesis of turbot (Scophthalmus maximus L.)

机译:大菱t(Scophthalmus maximus L.)的胚胎发育阶段和胚胎发育中酶活性的变化

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The early development of turbot (Scophthalmus maximus) from fertilization to hatching was described. Hatching occurred at 108 h post-fertilization (hpf) in 14 A degrees C. Yolk syncytial layer and blastocoel formed at morula stage and low stage, respectively. Neural rod derived from the ectoderm appeared and the first somite formed in the middle of the embryonic body at 90 % epiboly stage, and notochord primordium formed at complete epiboly stage. Kupffer's vesicle appeared at 59 h 35 min hpf and degenerated at 89 hpf. At 72 hpf, the digestive tract formed in the ventral side of the embryonic body, and the posterior digestive tract of embryo was ciliated at 89 hpf. Enzymes play a key role in the catabolism of yolk during embryogenesis of fishes. In this study, the main enzymes alkaline phosphatase (AP), leucine aminopeptidase N (LAP), pepsin, trypsin and Leucine-alanine peptidase (Leu-ala) were all observed in unfertilized eggs and embryo of S. maximus, but amylase was not detected, speculating that amino acids appear to be the main energy substrate during embryonic development of S. maximus, while carbohydrates is less essential. AP reached the lowest value at the gastrula stage and then increased rapidly reaching the highest value at hatching. LAP showed the highest value in unfertilized eggs and kept on decreasing until the blastula stage with the lowest value and then increased at the gastrula stage, followed by a gradual decline thereafter. Trypsin reached the lowest value at the blastula stage and then fluctuated with the maximal value at hatching. Pepsin reached the highest and the lowest values at the unfertilized eggs and the cleavage stage, respectively, but disappeared at hatching. Leu-ala had the maximum activity at the blastula stage and then declined to the minimum at the gastrula stage followed by a gradual increase thereafter.
机译:描述了比目鱼(Scophthalmus maximus)从受精到孵化的早期发育。在14 A摄氏度受精后(hpf)的108小时孵化。卵黄合胞体层和囊胚层分别在桑ula期和低层期形成。来自外胚层的神经棒出现,并且第一个体节在胚体中部形成于表皮期为90%,而脊索原基在完全表层期形成。库普弗氏囊在59 h 35 min hpf时出现,并在89 hpf时变性。在72 hpf时,消化道形成在胚体的腹侧,而在89 hpf时,纤毛形成了后消化道。在鱼的胚胎发生过程中,酶在蛋黄的分解代谢中起关键作用。在这项研究中,主要酶碱性磷酸酶(AP),亮氨酸氨肽酶N(LAP),胃蛋白酶,胰蛋白酶和亮氨酸丙氨酸肽酶(Leu-ala)都在未受精卵和最大链球菌的胚胎中观察到,但是淀粉酶没有据检测,推测氨基酸似乎是最大链球菌胚胎发育过程中的主要能量底物,而碳水化合物则不是必需的。 AP在下腹阶段达到最低值,然后迅速增加,在孵化时达到最高值。 LAP在未受精卵中显示出最高值,并一直持续下降,直到囊胚期的值最低,然后在下腹期增加,此后逐渐下降。胰蛋白酶在囊胚期达到最低值,然后在孵化时以最大值波动。胃蛋白酶分别在未受精卵和卵裂期达到最高和最低值,但在孵化时消失。 Leu-ala在囊胚期具有最大的活性,然后在胃胚期降低到最小,随后逐渐增加。

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