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The effects of fulvic acid on microbial denitrification: promotion of NADH generation, electron transfer, and consumption

机译:黄腐酸对微生物反硝化的影响:促进NADH的产生,电子转移和消耗

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The heterotrophic denitrification requires the participation of electrons which are derived from direct electron donor (usually nicotinamide adenine dinucleotide (NADH)), and the electrons are transferred via electron transport system in denitrifiers and then consumed by denitrifying enzymes. Despite the reported electron transfer ability of humic substances (HS), the influences of fulvic acid (FA), an ubiquitous major component of HS, on promoting NADH generation, electron transfer, and consumption in denitrification process have never been reported. The presence of FA, compared with the control, was found not only significantly improved the total nitrogen (TN) removal efficiency (99.9 % versus 74.8 %) but remarkably reduced the nitrite accumulation (0.2 against 43.8 mg/L) and N2O emission (0.003 against 0.240 mg nitrogen/mg TN removed). The mechanisms study showed that FA increased the metabolism of carbon source via glycolysis and tricarboxylic acid (TCA) cycle pathways to produce more available NADH. FA also facilitated the electron transfer activities from NADH to denitrifying enzymes via complex I and complex III in electron transport system, which improved the reduction of nitrate and accelerated the transformations of nitrite and N2O, and lower nitrite and N2O accumulations were therefore observed. In addition, the consumption of electrons in denitrification was enhanced due to FA stimulating the synthesis and the catalytic activity of key denitrifying enzymes, especially nitrite reductase and N2O reductase. It will provide an important new insight into the potential effect of FA on microbial denitrification metabolism process and even nitrogen cycle in nature niches.
机译:异养反硝化作用需要来自直接电子供体的电子参与(通常是烟酰胺腺嘌呤二核苷酸(NADH)),电子通过电子传输系统在反硝化器中转移,然后被反硝化酶消耗。尽管已经报道了腐殖质(HS)的电子转移能力,但从未报道过HS普遍存在的主要成分富里酸(FA)对促进NADH生成,电子转移和反硝化过程中的消耗的影响。与对照组相比,发现FA不仅显着提高了总氮(TN)去除效率(99.9%对74.8%),而且显着减少了亚硝酸盐积累(0.2对43.8 mg / L)和N2O排放(0.003)。除去0.240 mg氮/ mg TN)。机制研究表明,FA通过糖酵解和三羧酸(TCA)循环途径增加了碳源的代谢,从而产生了更多的可用NADH。 FA还促进了NADH通过电子传输系统中的配合物I和配合物III从NADH到反硝化酶的电子转移活性,这改善了硝酸盐的还原并加速了亚硝酸盐和N2O的转化,因此观察到较低的亚硝酸盐和N2O积累。此外,由于FA刺激了关键的反硝化酶(尤其是亚硝酸还原酶和N2O还原酶)的合成和催化活性,反硝化过程中电子的消耗增加了。这将提供重要的新见解,了解FA对微生物反硝化代谢过程甚至自然环境中氮循环的潜在影响。

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