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Enzymatic biotransformation of ginsenoside Rb1 to 20(S)-Rg3 by recombinant β-glucosidase from Microbacterium esteraromaticum

机译:人参皂苷Rb1的重组β-葡糖苷酶对人参皂苷Rb1的酶促生物转化

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摘要

Microbacterium esteraromaticum was isolated from ginseng field. The β-glucosidase gene (bgp1) from M. esteraromaticum was cloned and expressed in Escherichia coli BL21 (DE3). The bgp1 gene consists of 2,496 bp encoding 831 amino acids which have homology to the glycosyl hydrolase family 3 protein domain. The recombinant β-glucosidase enzyme (Bgp1) was purified and characterized. The molecular mass of purified Bgp1 was 87.5 kDa, as determined by SDSPAGE. Using 0.1 mg ml ~(-1) enzyme in 20 mM sodium phosphate buffer at 37°C and pH 7.0, 1.0mg ml ~(-1) ginsenoside Rb1 was transformed into 0.444 mg ml ~(-1) ginsenoside Rg3 within 6 h. The Bgp1 sequentially hydrolyzed the outer and inner glucose attached to the C-20 position of ginsenosides Rb1. Bgp1 hydrolyzed the ginsenoside Rb1 along the following pathway: Rb1→Rd→20(S)-Rg3. This is the first report of the biotransformation of ginsenoside Rb1 to ginsenoside 20 (S)-Rg3 using the recombinant β-glucosidase.
机译:从人参田中分离出酯芳香杆菌。克隆了来自芳香芳香甲烷杆菌的β-葡萄糖苷酶基因(bgp1),并在大肠杆菌BL21(DE3)中表达。 bgp1基因由2496 bp编码的831个氨基酸组成,这些氨基酸与糖基水解酶家族3的蛋白质结构域具有同源性。重组β-葡萄糖苷酶(Bgp1)经过纯化和鉴定。通过SDSPAGE测定,纯化的Bgp1的分子量为87.5kDa。在37°C和pH 7.0下,在20 mM磷酸钠缓冲液中使用0.1 mg ml〜(-1)酶,在6小时内将1.0mg ml〜(-1)人参皂甙Rb1转化为0.444 mg ml〜(-1)人参皂甙Rg3 。 Bgp1顺序水解连接到人参皂苷Rb1 C-20位的外部和内部葡萄糖。 Bgp1通过以下途径水解人参皂甙Rb1:Rb1→Rd→20(S)-Rg3。这是使用重组β-葡萄糖苷酶将人参皂苷Rb1生物转化为人参皂苷20(S)-Rg3的首次报道。

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