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Construction of a flocculent Saccharomyces cerevisiae fermenting lactose

机译:絮凝酿酒酵母发酵乳糖的构建

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A flocculent Saccharomyces cerevisiae strain with the ability to express both the LAC4 (coding for #beta#-galactosidase) and LAC12 (coding for lactose permease) genes of Kluyveromyces marxianus was constructed. This recombinant strain is not only able to grow on lactose, but it can also ferment this substrate. To our knowledge this is the first time that a recombinant S. cervisiae has been found to ferment lactose in a way comparable to that of the existing lactose-fermenting yeast strains. Moreover, the flocculating capacity of the strain used in this work gives the process several advantages. On the one hand, it allows for operation in a continuous mode at high cell concentration, thus increasing the system's overall productivity; on the other hand, the biomass concentration in the effluent is reduced, thus decreasing product separation/purification costs.
机译:构建了具有絮状马克斯克鲁维酵母LAC4(编码β-半乳糖苷酶)和LAC12(编码乳糖通透酶)基因的酿酒酵母菌株。该重组菌株不仅能够在乳糖上生长,而且还可以发酵该底物。据我们所知,这是首次发现重组酿酒酵母以与现有乳糖发酵酵母菌株相当的方式发酵乳糖。而且,在这项工作中使用的菌株的絮凝能力使该方法具有许多优点。一方面,它允许在高细胞浓度下以连续模式进行操作,从而提高了系统的整体生产率。另一方面,降低了废水中生物质的浓度,从而降低了产品分离/纯化的成本。

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