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Subjective mood and energy levels of healthy weight and overweight/obese healthy adults on high-and low-glycemic load experimental diets

机译:在高和低血糖负荷的实验饮食上,健康体重和超重/肥胖健康成年人的主观情绪和能量水平

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Emerging evidence suggests a positive association of diet and obesity with depression. Researchers have examined several diet-mood hypotheses, including investigating the extent to which carbohydrates may impact mood. There is limited research on how glycemic load, a characteristic of carbohydrates, impacts mood in healthy adults. Eighty-two healthy weight and overweight/obese, but otherwise healthy, adults enrolled in a randomized, crossover controlled feeding study testing low-compared to high-glycemic load diets. All participants completed self-report mood and energy level questionnaires during each arm of the intervention. Diets were isocaloric and were matched by macronutrient content as a percent of total energy. Mood was assessed with the Profile of Mood States (POMS) subscales; tension-anxiety, depression-dejection, anger-hostility, vigor-activity, fatigue-inertia, and confusion-bewilderment, total mood disturbance (TMD), and negative affect (NA) in addition to the Center for Epidemiological Studies - Depression (CES-D) scale at baseline and end of both 28-day feeding periods. Linear mixed models tested the intervention effect on mood, controlling for baseline POMS and CES-D scores, diet type, diet sequence, feeding period, sex, and percent body fat classification. The consumption of the high-glycemic load diet resulted in a 38% higher score for depressive symptoms on the CES-D (P = 0.002) compared to the low-glycemic load diet as well as 55% higher score for TMD (P = 0.05), and 26% higher score for fatigue/inertia (P = 0.04). In subgroup analyses, the overweight/obese participants had 40% higher scores on the CES-D scale compared to healthy weight participants (P = 0.05). In conclusion, a high-glycemic load diet was associated with higher depression symptoms, total mood disturbance, and fatigue compared to a low-glycemic load diet especially in overweight/obese, but otherwise healthy, adults. (C) 2016 Elsevier Ltd. All rights reserved.
机译:越来越多的证据表明饮食与肥胖与抑郁呈正相关。研究人员研究了几种饮食情绪假说,包括调查碳水化合物对情绪的影响程度。关于糖负荷(碳水化合物的特征)如何影响健康成年人的情绪的研究很少。 82名健康的体重和超重/肥胖的成年人(其他方面健康的成年人)参加了一项随机,交叉控制的喂养研究,测试低血糖饮食与高血糖饮食的比较。所有参与者在干预的每个环节都完成了自我报告的情绪和能量水平调查问卷。饮食是等热量的,并与大量营养素占总能量的百分比相匹配。情绪是通过情绪状态简介(POMS)分量表进行评估的;除了流行病学研究中心-抑郁症(CES)以外,还包括紧张焦虑,抑郁,沮丧,愤怒敌对,充满活力,疲劳惯性和意识困惑,总情绪障碍(TMD)和负面影响(NA) -D)在基线和两个28天喂养期结束时进行缩放。线性混合模型测试了对情绪的干预效果,控制了基线POMS和CES-D得分,饮食类型,饮食顺序,进食时间,性别和体脂百分比。与低血糖负荷饮食相比,高血糖负荷饮食的消费使CES-D的抑郁症状得分高38%(P = 0.002),而TMD分数却高55%(P = 0.05 ),疲劳/惯性得分高出26%(P = 0.04)。在亚组分析中,与健康体重参与者相比,超重/肥胖参与者在CES-D量表上的得分高40%(P = 0.05)。总之,与低血糖负荷饮食相比,高血糖负荷饮食与较高的抑郁症状,总体情绪紊乱和疲劳相关,尤其是在超重/肥胖但健康的成年人中。 (C)2016 Elsevier Ltd.保留所有权利。

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