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首页> 外文期刊>Annali di Chimica: Journal of Analytical and Environmental Chemistry >Quenching of Superoxide ions by Curcumin. A Mechanistic Study in Acetonitrile
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Quenching of Superoxide ions by Curcumin. A Mechanistic Study in Acetonitrile

机译:姜黄素淬灭超氧化物离子。乙腈的机理研究

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The quenching of superoxide ions, O_2~(·-), by curcumin has been studied by electrogenerating this anion radical from oxygen dissolved in acetonitrile solvent (that is, at best, a mimic of the lipofilic layer of biological membranes), containing known amounts of curcumin. Voltammetric tests, combined with coulometric and spectrophotometric measurements, pointed out that each mol of curcumin is able to react with six mols of such anion radical, through a process initiated by an acid-base step, which provides the perhydroxyl radical, HO_2~·, that disproportionates rapidly to the anionic form of hydrogen peroxide, HO_2~-, and oxygen, which is thus partially regenerated. At the same time, curcumin is converted to the corresponding three-charged anion. The strict resemblance existing between the mechanism of the rapid superoxide radical decay caused by curcumin and that involved in the presence of the superoxodismutase enzyme (SOD) is also underlined.
机译:通过用溶解在乙腈溶剂中的氧(最好是模拟生物膜的脂丝层)模拟产生的阴离子自由基,研究了姜黄素对超氧离子O_2〜(·-)的猝灭作用。姜黄素。伏安法测试与库仑法和分光光度法测量相结合,指出每摩尔姜黄素能够通过酸碱步骤引发的过程与六摩尔此类阴离子自由基反应,该过程提供过羟基自由基HO_2〜·,它迅速歧化为过氧化氢,HO_2-和氧的阴离子形式,因此被部分再生。同时,姜黄素被转化为相应的三电荷阴离子。还着重指出了姜黄素引起的快速超氧化物自由基衰减的机制与超氧化物歧化酶(SOD)的存在之间的严格相似性。

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