Experts wanted

Jurgen Gnass

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Experts wanted

机译：专家想要

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摘要

Less changing, more cutting: this is the aim set by injection moulding equipment manufacturer Ferromatik-Milacron for tool suppliers. Robust tools and universal cutting material grades thus allowed achieving a contribution to reducing the production cost.

机译：较少的变化，更多的切割：这是注射成型设备制造商Ferromatik-Milacron为工具供应商设定的目标。因此，强大的工具和通用切割材料等级可以实现降低生产成本的贡献。

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来源
《Werkstatt + Betrieb: WB》 |2001年第10期|34-37|共4页
作者
Jurgen Gnass;
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原文格式 PDF
正文语种德语
中图分类 TH-016;
关键词
self-harm; Injection molding; EQUIPMENTUniversal;

机译：自我伤害;注入成型;设备通讯;

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机译：植保咨询系统的PC演示proPlant expert.classic和proPlant expert.com
2. Die Erfahrungen eines Sachverstandigen oder Was ist der Unterschied zwischen einem SACHKUNDIGEN und einem SACHVERSTANDIGEN? [J] . Technische Mitteilungen . 1995,第3期

机译：专家的经验还是EXPERT和EXPERT有什么区别？
3. Expert.ai Offers Benefits of AI for HVAC&R Industry [J] . Jacques Gandini JARN: Japan Air Conditioning, Heating & Refrigeration News . 2022,第638期

机译：Expert.ai为HVAC＆R行业提供了AI的好处
4. Work in progress: Using RETScreen Expert Software for Authentic Assessment [C] . Eduardo Torres IEEE World Conference on Engineering Education . 2020

机译：正在进行的工作：使用RETScreen Expert软件进行真实评估
5. Prototype of an intelligent tutoring system using the Java Expert System Shell. [D] . Kollu, Kavya. 2011

机译：使用Java Expert System Shell的智能辅导系统的原型。
6. Using Expert Elicitation to Abridge the Welfare Quality® Protocol for Monitoring the Most Adverse Dairy Cattle Welfare Impairments [O] . Frank A. M. Tuyttens, Sophie de Graaf, Sine Norlander Andreasen, 2021

机译：使用Expert Elicitation缩略福利Quality®协议以监测最不利的乳制品牛福利障碍
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。
8. Knowledge-Based Functions in Aerospace Systems (Systemes de Guidage et dePilotage Aerospatiaux a Base de Systemes Experts) [R] . Winter, H., Adams, M. B., Maybury, M. T., 1995

机译：航空航天系统中基于知识的功能（systemes de Guidage et depilotage aerospatiaux a Base de systemes Experts）

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