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首页> 外文期刊>Acta physiologica Scandinavica >Dysregulation of angiotensin II synthesis is associated with salt sensitivity in the spontaneous hypertensive rat.
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Dysregulation of angiotensin II synthesis is associated with salt sensitivity in the spontaneous hypertensive rat.

机译:自发性高血压大鼠中血管紧张素II合成失调与盐敏感性相关。

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摘要

(1) Salt sensitive hypertension, which occurs as a result of treatment with nitric oxide synthase inhibitors, is associated with a loss of the usual down-regulatory effect of dietary sodium on angiotensin II (Ang II) synthesis. In the spontaneous hypertensive rat (SHR), which suffers a relative NO deficiency, the hypertension is in part salt sensitive. We sought to determine therefore whether the salt sensitive component to the hypertension was associated with a loss of the regulatory effect of dietary sodium on Ang II synthesis.(2) Male SHR were placed on low, intermediate or high salt diets for 4 weeks and their blood pressure recorded. After 4 weeks, blood was collected for determination of renin, angiotensinogen, Ang I, Ang II and aldosterone concentrations, as well as ACE activity.(3) The increase in systolic blood pressure in rats on the high salt diet was significantly greater than in those on the low (P < 0.005) and intermediate salt diets (P < 0.0005). Plasma renin and aldosterone concentrations and ACE activity decreased with increasing dietary sodium. However, the concentrations of Ang II and angiotensinogen both increased in the rats on the high salt diet (Ang II: P < 0.05; angiotensinogen: P < 0.05).(4) We conclude that the hypertension in the SHR is in part salt sensitive and that this salt sensitive component is associated with a loss of the normal down-regulatory effect of dietary sodium on Ang II and angiotensinogen synthesis.
机译:(1)一氧化氮合酶抑制剂治疗引起的盐敏感性高血压与饮食钠对血管紧张素II(Ang II)合成的通常下调作用的丧失有关。在患有相对NO缺乏症的自发性高血压大鼠(SHR)中,高血压部分对盐敏感。因此,我们试图确定对高血压的盐敏感性成分是否与饮食钠对Ang II合成的调节作用丧失有关。(2)将雄性SHR置于低盐,中度或高盐饮食下4周,以及记录血压。 4周后,收集血液用于测定肾素,血管紧张素原,Ang I,Ang II和醛固酮的浓度,以及ACE活性。(3)高盐饮食对大鼠收缩压的升高明显大于正常饮食。低盐饮食(P <0.005)和中等盐饮食(P <0.0005)的那些。血浆中肾素和醛固酮的浓度以及ACE活性随日粮钠含量的增加而降低。然而,高盐饮食的大鼠中Ang II和血管紧张素原的浓度均升高(Ang II:P <0.05;血管紧张素原:P <0.05)。(4)我们得出结论,SHR中的高血压部分对盐敏感并且该盐敏感性成分与饮食钠对Ang II和血管紧张素原合成的正常下调作用丧失有关。

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