首页> 外文期刊>Acta Physiologiae Plantarum >Optimization of droplet-vitrification protocol for carnation genotypes and ultrastructural studies on shoot tips during cryopreservation
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Optimization of droplet-vitrification protocol for carnation genotypes and ultrastructural studies on shoot tips during cryopreservation

机译:康乃馨基因型微滴玻璃化方案的优化和超低温保存枝梢的超微结构研究

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This study was carried out to optimize a modified droplet-vitrification procedure for the cryopreservation of shoot tips from different carnation genotypes. The best procedure was developed by applying orthogonal tests to the experimental data and by further investigation of the effects on the regrowth percentage. It consisted in preculturing shoot tips in liquid Murashige and Skoog (MS) medium with 0.3 M sucrose for 2 days, pretreating them in liquid MS medium with 5 % Dimethyl sulfoxide +5 % glycerol + 0.3 M sucrose for 10 min, osmoprotecting in Loading solution for 20 min at 25 A degrees C, cryoprotecting with Plant vitrification solution No.2 (PVS2) for 60 min at 0 A degrees C, transferring in drops of fresh PVS2 over aluminum strips and finally storing them in Liquid nitrogen. With the application of the optimized protocol, four carnation cultivars ('Master', 'Calibra', 'Lamour' and 'Ofcar') achieved regrowth percentage after cryopreservation ranging from 41 to 73 %. Ultrastructural observations investigated by using transmission electron microscopy showed that the cells encountered the stress during cryopreservation and the main damages occurred during the dehydration step. For surviving cells, the most of the damaged cells could be repaired after recovery growth. This modified protocol will aid in the long-term conservation of carnation germplasm and the ultrastructural studies will benefit for understanding the damage and recovery of the cells during cryopreservation.
机译:进行这项研究以优化改良的液滴玻璃化程序,以冷冻保存来自不同康乃馨基因型的芽尖。通过将正交试验应用于实验数据并进一步研究对再生百分比的影响,开发出了最佳方法。它包括在含有0.3 M蔗糖的Murashige和Skoog(MS)液体培养基中预培养芽尖2天,然后在含有5%二甲基亚砜+ 5%甘油+ 0.3 M蔗糖的液体MS培养基中预处理芽尖10分钟,然后在加样溶液中进行渗透保护在25 A的温度下放置20分钟,用2号植物玻璃化溶液(PVS2)在0 A的温度下冷冻保护60分钟,将新鲜的PVS2液滴转移到铝条上,最后将其存储在液氮中。通过优化方案的应用,低温保存后,四个康乃馨品种(“ Master”,“ Calibra”,“ Lamour”和“ Ofcar”)的再生百分比达到41%至73%。用透射电子显微镜观察的超微结构观察表明,细胞在冷冻保存过程中遇到了应力,而主要的损伤发生在脱水步骤中。对于存活的细胞,恢复生长后可以修复大部分受损细胞。修改后的协议将有助于康乃馨种质的长期保存,而超微结构研究将有助于理解冷冻保存过程中细胞的损伤和恢复。

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