首页> 外文期刊>Annals of epidemiology >Periconceptional multivitamin folic Acid use, dietary folate, total folate and risk of neural tube defects in South Carolina.
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Periconceptional multivitamin folic Acid use, dietary folate, total folate and risk of neural tube defects in South Carolina.

机译:在南卡罗来纳州,围孕期使用多种维生素叶酸,膳食叶酸,总叶酸和神经管缺损的风险。

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PURPOSE: To investigate whether dietary folate or multivitamin folic acid taken 3 months before conception and during the first 3 months of pregnancy reduces the risk of isolated occurrent neural tube defect (NTD)-affected pregnancies.METHODS: This population-based case control study conducted between 1992 and 1997 included 179 women with NTD-affected pregnancies and 288 randomly selected controls. Women completed a food frequency questionnaire and were interviewed about lifestyle behaviors, pregnancy histories and use of multivitamins.RESULTS: Use of 0.4 mg or more of multivitamin folic acid at least 3 times per week during the periconceptional period showed no statistically significant reduction in NTD risk [adjusted odds ratio (AOR) = 0.55, 95% confidence interval (CI) = 025, 1.22]. After adjusting for covariates, protective effects for NTDs were observed at the highest quartiles of dietary folate and total folate (daily dietary folate plus daily multivitamin folic acid); the respective odds ratios were 0.40 (95% CI = 0.19, 0.84) and 0.35 (95% CI = 0.17, 0.72).CONCLUSIONS: This study illustrates some of the difficulties in determining effects of folic acid and dietary folate in a population where the consumption of foods rich in folate and the use of multivitamins are increasing and the rate of NTDs is declining. Studies are needed to monitor future changes in folate levels and their effect on health.
机译:目的:研究在受孕前三个月和怀孕的前三个月服用饮食中的叶酸或多种维生素叶酸是否能减少单独发生的神经管缺损(NTD)影响的怀孕风险。方法:这项基于人群的病例对照研究在1992年至1997年期间,纳入了179名受NTD影响的孕妇和288名随机选择的对照组。妇女完成食物频率问卷调查并就生活方式,怀孕史和多种维生素的使用进行了访谈。结果:在围孕期每周至少使用3毫克0.4毫克或更多的多种维生素叶酸,NTD风险无统计学意义的降低[调整后的优势比(AOR)= 0.55,95%置信区间(CI)= 025,1.22]。调整协变量后,在膳食叶酸和总叶酸的最高四分位数(每日膳食叶酸加每日多种维生素叶酸)中观察到对NTD的保护作用;各自的优势比分别为0.40(95%CI = 0.19,0.84)和0.35(95%CI = 0.17,0.72)。结论:本研究说明了在确定叶酸和膳食叶酸影响的人群中存在一些困难。叶酸含量高的食物的消费量和多种维生素的使用量正在增加,NTD的发生率正在下降。需要进行研究以监测未来叶酸水平的变化及其对健康的影响。

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