首页> 外文期刊>Annals of vascular surgery >Regulating effect of tea polyphenols on endothelin, intracellular calcium concentration, and mitochondrial membrane potential in vascular endothelial cells injured by angiotensin II
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Regulating effect of tea polyphenols on endothelin, intracellular calcium concentration, and mitochondrial membrane potential in vascular endothelial cells injured by angiotensin II

机译:茶多酚对血管紧张素Ⅱ损伤的血管内皮细胞内皮素,细胞内钙浓度和线粒体膜电位的调节作用

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Background: Polyphenols are the main active component of tea and are considered an antiatherosclerosis agent, protecting vascular endothelial cells (VECs) from injury and preventing cardiovascular diseases. Endothelin level, intracellular calcium concentration, and mitochondrial membrane potential in VECs directly reflect the function and injury status of cells. The objective of this study was to study the regulating effects of tea polyphenols on these factors in VECs injured by angiotensin II (Ang-II) and explore the protective effect of tea polyphenols on human VECs. Methods: In this study, human aortic vascular endothelial cells were divided into 4 groups: (1) a control group; (2) Ang-II group: Ang-II at a concentration of 10-7 mol/L was added to the cells; (3) low-concentration tea polyphenols + Ang-II group: tea polyphenols at a concentration of 5 mg/L was added in addition to Ang-II; (4) high-concentration tea polyphenols + Ang-II group: tea polyphenols at a concentration of 25 mg/L was added in addition to Ang-II. One hundred microliters of supernatant was extracted before treatment and at 0.5, 6, and 24 hours after treatment in each group to establish the content of endothelin. Results: The results showed the following: (1) tea polyphenols decreased the expression of endothelin-1 messenger RNA, which was increased by Ang-II (P 0.01). (2) Tea polyphenols inhibited endothelin secretion induced by Ang-II (P 0.01), and the inhibition of low-concentration tea polyphenols was superior to that of high concentration tea polyphenols (P 0.01). (3) Tea polyphenols ameliorated the changes in intracellular calcium concentration and mitochondrial membrane potential induced by Ang-II (P 0.01). Conclusions: This study suggests that tea polyphenols may effectively protect VECs against injury by regulating endothelin, intracellular calcium concentration, and mitochondrial membrane potential in VECs injured by Ang-II. Additionally, lower dose would be used clinically rather than the higher dose for obtaining better results.
机译:背景:多酚是茶的主要活性成分,被认为是抗动脉粥样硬化剂,可保护血管内皮细胞(VEC)免受伤害并预防心血管疾病。 VECs中的内皮素水平,细胞内钙浓度和线粒体膜电位直接反映了细胞的功能和损伤状态。这项研究的目的是研究茶多酚对血管紧张素II(Ang-II)损伤的VEC中这些因子的调节作用,并探讨茶多酚对人VEC的保护作用。方法:本研究将人的主动脉血管内皮细胞分为4组:(1)对照组;(2)对照组。 (2)Ang-II组:向细胞中加入浓度为10-7mol / L的Ang-II。 (3)低浓度茶多酚+ Ang-II基:除了Ang-II外,还加入浓度为5mg / L的茶多酚。 (4)高浓度茶多酚+ Ang-II组:除Ang-II外,还添加浓度为25 mg / L的茶多酚。每组在治疗前和治疗后0.5、6和24小时提取一百微升上清液,以测定内皮素的含量。结果:结果表明:(1)茶多酚降低了内皮素1信使RNA的表达,而Ang-II使其升高(P <0.01)。 (2)茶多酚抑制Ang-II诱导的内皮素分泌(P <0.01),低浓度茶多酚的抑制作用优于高浓度茶多酚(P <0.01)。 (3)茶多酚改善了Ang-II引起的细胞内钙浓度和线粒体膜电位的变化(P <0.01)。结论:这项研究表明,茶多酚可以通过调节血管紧张素Ⅱ,血管内钙浓度和线粒体膜电位来有效保护血管内皮细胞免受伤害。另外,临床上将使用较低剂量而不是较高剂量以获得更好的结果。

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