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Association of Nutritional Status with Physical Function and Disability in Community-Dwelling Older Adults: A Longitudinal Data Analysis

机译:社区住宅年龄较大的成年人的物理功能与残疾营养状况与残疾协会:纵向数据分析

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Objective: To investigate how change in nutritional status is associated with physical function and disability among community-dwelling older adults.Methods: Baseline and 1-year follow-up data of 593 community-dwelling older adults were obtained from the Population Health Index survey in Singapore. The Mini Nutritional Assessment was used to assess nutritional status; the Late-Life Function and Disability Instrument was used to measure physical function and disability. Multivariate linear regression was applied to examine the association of change in nutritional status with physical function and disability. Results: Compared to older adults with normal nutritional status at both baseline and 1-year follow-up, those who became undernourished or remained undernourished reported poorer physical function (6 = -6.36 and -5.96, respectively; both P<0.01), and had less frequent involvement (S = -3.95 and-2.84, respectively; both P<0.01) and more limitation in performing life tasks (S = -13.24 and -16.02, respectively; both P<0.01) at 1-year follow-up. However, older adults with improved nutritional status did not differ in physical function and frequency of involvement in life tasks compared to those with normal nutrition.Conclusion: Undernutrition is associated with poorer physical function and disability in community-dwelling older adults regardless of whether it developed or was persistent over one year. Improving nutritional status could be an effective strategy to improve physical function in older adults.
机译:目的:调查社区老年人营养状况的变化与身体功能和残疾的关系。方法:从新加坡人口健康指数调查中获得593名社区老年人的基线和1年随访数据。迷你营养评估用于评估营养状况;采用生命晚期功能和残疾量表测量身体功能和残疾。应用多元线性回归分析了营养状况变化与身体功能和残疾之间的关系。结果:与基线检查和1年随访时营养状况正常的老年人相比,营养不良或持续营养不良的老年人身体功能较差(分别为-6.36和-5.96;均P<0.01),在1年的随访中,参与生活任务的频率较低(分别为-3.95和-2.84;均P<0.01),执行生活任务的限制性较大(分别为-13.24和-16.02;均P<0.01)。然而,与营养正常的老年人相比,营养状况改善的老年人在身体功能和参与生活任务的频率方面没有差异。结论:在社区居住的老年人中,营养不良与身体功能较差和残疾有关,无论其是否发展或持续超过一年。改善营养状况可能是改善老年人身体机能的有效策略。

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