首页> 外文期刊>Journal of Food Measurement and Characterization >Evaluation of antioxidant properties ofHeracleum Lasiopetalumextract in multilayer nanoemulsion with biopolymer coating to control oxidative stability of sunflower oil
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Evaluation of antioxidant properties ofHeracleum Lasiopetalumextract in multilayer nanoemulsion with biopolymer coating to control oxidative stability of sunflower oil

机译:具有生物聚合物涂层多层纳米乳液的抗氧化性能的抗氧化特性评价,控制葵花籽油的氧化稳定性

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The antioxidant potential ofHeracleum Lasiopetalumextract (GE) as a natural antioxidant in multilayer nanoemulsion was measured. GE obtained using an ultrasonic bath. Extraction efficiency and the total phenolic compounds of the extract were 5.12% and 84.17 mu g GA/mg extract, respectively. Antioxidant activity of 200, 400, 600, 800, and 1000 ppm of GE measured by DPPH free radical scavenging methods and, iron reduction assay, then compared with the 100 ppm of TBHQ synthetic antioxidant. The results showed that the antioxidant activity increased with increasing the concentration of the extract in both methods. Three optimized water-in-oil in water emulsion (W/O/W) produced according to the encapsulation efficiency, particle size and zeta potential of nanocapsules as responses of surface methodology as follows: (Lepidium sativumseed gum (emulsifier: 36.30%, oil: 50.46% and extract: 9.52%), whey protein concentrate (emulsifier: 30.85%, oil: 57.07% and extract: 7.12%) and MIX (emulsifier: 39.87%, oil: 54.98% and extract: 9.05%)). Antioxidant activity of 800 ppm of the free and encapsulated extract in different coatings materials compared to SFO containing TBHQ (TBHQ) and SFO without antioxidants (control) stored at 60 degrees C for 24 days. The oxidation indexes of oil samples include peroxide value, thiobarbituric acid value, andp-anisidine value measured at four-days intervals. The GE encapsulated in whey protein concentrate coating showed less oil oxidation than control and TBHQ samples. These results exhibited that whey protein concentrate is the high-performance coating for encapsulating GE and it can be used as a natural antioxidant and alternative for synthetic antioxidants.
机译:测定了雷公藤提取物(GE)作为天然抗氧化剂在多层纳米乳液中的抗氧化能力。GE使用超声波浴获得。提取效率和总酚含量分别为5.12%和84.17μg GA/mg提取物。通过DPPH自由基清除法和铁还原试验测定200、400、600、800和1000 ppm锗的抗氧化活性,然后与100 ppm TBHQ合成抗氧化剂进行比较。结果表明,两种方法的抗氧化活性均随提取物浓度的增加而增加。根据纳米胶囊的包封效率、粒径和zeta电位,根据表面方法学的响应,制备了三种优化的水包油乳液(W/O/W),如下所示:(Lepidium sativumsed胶(乳化剂:36.30%,油:50.46%,提取物:9.52%),乳清蛋白浓缩物(乳化剂:30.85%,油:57.07%,提取物:7.12%)和混合物(乳化剂:39.87%,油:54.98%,提取物:9.05%)。与含TBHQ的SFO(TBHQ)和不含抗氧化剂的SFO(对照)相比,不同涂层材料中800 ppm的游离和胶囊提取物的抗氧化活性在60℃下储存24天。油样的氧化指数包括过氧化值、硫代巴比妥酸值和每隔四天测量的对茴香胺值。与对照和TBHQ样品相比,封装在乳清蛋白浓缩物涂层中的GE显示出更少的油氧化。这些结果表明,浓缩乳清蛋白是封装锗的高性能涂层,可作为天然抗氧化剂和合成抗氧化剂的替代品。

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