Method for preparing mixed oil of sunflower oil with improved oxidation stability

摘要

The present invention improves oxidation stability by minimizing the occurrence of harmful components and off-flavors by using palm oil mixed with sesame powder as a method for preparing a mixed oil of sunflower oil, In addition, it can inhibit the decomposition of tocopherol during the maintenance of fried food or storage of fried food. Therefore, mixing of vegetable oils containing natural antioxidants is effective in keeping fried oils and fried foods storable. Improves the oxidation stability during storage of fried foods to improve the quality and You can increase the value.