机译:牛肉汉堡中李斯特里亚单核细胞蛋白植物紫罗兰树的提取物的抗菌活性
Department of Food Engineering Engineering Faculty Erciyes University 38039 Kayseri Turkey;
Department of Food Engineering Engineering Faculty Erciyes University 38039 Kayseri Turkey;
Department of Food Engineering Engineering Faculty Erciyes University 38039 Kayseri Turkey;
Faculty of Health and Nutrition Minami Kyushu University Miyazaki 880-0032 Japan;
Department of Food Engineering Engineering Faculty Erciyes University 38039 Kayseri Turkey;
Laboratory of Food Science School of Veterinary Medicine Azabu University Sagamihara 252-0206 Japan;
Department of Food Engineering Engineering Faculty Erciyes University 38039 Kayseri Turkey;
Antibacterial; Callistemon; Listeria monocytogenes; Burger;
机译:枸杞花,叶和茎的氢甲醇提取物的精油成分和抗氧化活性
机译:高良姜(Linn。)Swartz花提取物对即食土耳其火腿产品中单核细胞增生李斯特菌和金黄色葡萄球菌的抗菌作用
机译:红花种子膳食提取物的抗微生物活性及其作为抗微生物剂的抗微生物剂灭活,其在新鲜莴苣上接种
机译:Vainillin的抗菌活性和一些瘦异菜Againts histeria单核细胞质在Semishim牛奶中
机译:绿茶和葡萄籽提取物可控制乳清蛋白可食性膜中的单核细胞增生李斯特菌,大肠杆菌O157:H7和鼠伤寒沙门氏菌,以及提取物抑制单核细胞增生李斯特菌和大肠杆菌O157:H7的作用机理。
机译:非洲梧桐叶提取物的植物化学成分和抗氧化活性:冷藏期间对牛肉汉堡脂肪酸和蛋白质氧化的评价作用
机译:柑桔Callistemon和桔梗Callistemon甲醇提取物的抗菌活性