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Physiological Characterization of Tomato Introgression Line IL5-4 That Increases Brix and Blossom-end Rot in Ripening Fruit

机译:番茄速增收线IL5-4的生理特征,其增加了Brix和开花末端腐烂在成熟果实中

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Fruit Brix is an important indicator in determining the quality of tomatoes (Solanum lycopersicum), and increasing it is an important objective. The production of high Brix tomatoes requires breeding and genetic studies of fruit. During domestication S. lycopersicum lost genetic variation of some wild tomato relative that could be useful for breeding. In this study, we investigated introgression lines (ILs) from a cross between the wild relative Solanum pennellii and the cultivated tomato S. lycopersicum 'M82'. While there are many genetic and physiological studies that demonstrate the usefulness of tomato S. pennellii ILs, few have investigated the high Brix values of IL fruit. Accordingly, we attempted to detect tomato ILs that resulted in high Brix ripening fruit, in order to obtain valuable genetic and genomic resources for the investigation of phenotypes originating in the S. pennellii genome. IL5-4 may be a line that carries an S. pennellii chromosome segment on chromosome 5 of 'M82'. Previous research indicated that IL5-4 fruit have higher Brix levels than 'M82' fruit. Our results corroborated these findings and revealed Brix changes in fruit during development. We also found that IL5-4 plants showed a higher incidence of blossom-end rot (BER), a major physiological disorder in tomatoes. Therefore, we investigated the physiological mechanism responsible for the higher incidence of BER in IL5-4, by focusing on calcium content, which may be related to BER occurrence. The total and water-soluble Ca contents of fruit tissues were significantly lower in IL5-4 than in 'M82' in the proximal part, while no differences were observed in the distal part. Thus, our results suggested that a higher incidence of BER in IL5-4 fruit may not be related to both total and water-soluble Ca contents in the distal fruit tissue, and genetic factors originating in the S. pennellii chromosome may induce high BER incidence in IL5-4. The characterization of IL5-4 in this study showed that it is a valuable genetic and genomic resource for high-Brix breeding stock and for the investigation of novel BER mechanisms.
机译:水果锤度是决定番茄品质的一个重要指标,提高锤度是一个重要目标。生产高白利度番茄需要对水果进行育种和遗传研究。在驯化过程中,番茄链球菌失去了一些野生番茄亲缘的遗传变异,这些变异可能对育种有用。在这项研究中,我们调查了野生近缘茄和栽培番茄番茄S.lycopersicum‘M82’杂交产生的导入系(ILs)。虽然有许多遗传学和生理学研究证明番茄S.pennellii ILs的有效性,但很少有人研究IL果实的高锤度值。因此,我们试图检测导致高锤度成熟果实的番茄ILs,以获得有价值的遗传和基因组资源,用于研究起源于宾夕法尼亚链球菌基因组的表型。IL5-4可能是在“M82”的5号染色体上携带S.pennellii染色体片段的系。之前的研究表明,IL5-4水果的锤度水平高于M82水果。我们的结果证实了这些发现,并揭示了果实在发育过程中的锤度变化。我们还发现,IL5-4植株的花端腐烂(BER)发生率较高,这是番茄的一种主要生理障碍。因此,我们通过关注钙含量,研究了IL5-4中BER发生率较高的生理机制,钙含量可能与BER的发生有关。IL5-4的果实组织总钙和水溶性钙含量在近端显著低于M82,而在远端没有观察到差异。因此,我们的结果表明,IL5-4果实中较高的BER发生率可能与远端果实组织中的总钙含量和水溶性钙含量无关,起源于S.Pennelli染色体的遗传因素可能导致IL5-4中较高的BER发生率。本研究中IL5-4的特性表明,它是一种有价值的遗传和基因组资源,可用于高锤度育种和研究新的BER机制。

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