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PHYSIOLOGICAL RESPONSES OF THE TOMATO (LYCOPERSICON ESCULENTUM MILL.) TREATED WITH ETHEPHON FOR FLOWER ABSCISSION AND FRUIT RIPENING AT VARYINGRATES OF NITROGEN FERTILIZATION AND STAGES OF PLANT DEVELOPMENT.

机译：番茄对番茄（番茄的蒸腾作用）的生理反应，随着氮肥的施肥量和植物生长阶段的变化，对花的吸收和果实的生长有影响。

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作者
TAHA, ABDELFATTAH ABDALLA;
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作者单位

The Ohio State University;

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授予单位 The Ohio State University;
学科
学位 Ph.D.
年度 1978
页码 117 p.
总页数 117
原文格式 PDF
正文语种 eng
中图分类
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专利

1. Tomato (Lycopersicon esculentum Mill.) fruit quality and physiological parameters at different ripening stages of; Lithuanian cultivars [J] . A. Radzevicius, R. Karkleliene, P. Viskelis, Agronomy Research . 2009,第Speca2期

机译：番茄（Lycopersicon esculentum Mill。）不同成熟阶段的果实品质和生理参数;立陶宛品种
2. Physiological response and yield of paclobutrazol treated tomato plants (Lycopersicon esculentum Mill.) [J] . Berova M., Zlatev Z. Plant Growth Regulation: An International Journal on Natural and Synthetic Regulators . 2000,第2期

机译：多效唑处理过的番茄植株的生理响应和产量（Lycopersicon esculentum Mill。）
3. Fruit Quality And Net Income Response Of Tomato (Lycopersicon Esculentum Mill.) To Different Levels Of Nitrogen And Plant Population In Alamata, Ethiopia [J] . Abrha Kebede, Gebremedhin Woldewahid International Journal of Scientific & Technology Research . 2014,第9期

机译：埃塞俄比亚阿拉木图番茄对不同氮水平和植物种群水平的果实品质和净收入的响应
4. Effect of Transplanting Date on the Phenology and Production of 4 Tomato (Lycopersicon esculentum Mill.) Hybrids Grown under Greenhouse [C] . G. Cremaschi, R. Andreau, S. Martinez, International Horticultural Congress . 2012

机译：移栽日期对4种番茄（Lycopersicon Esculentum Mill）候选的影响
5. Physiological and biochemical responses of fruit exocarp of tomato (Lycopersicon esculentum Mill) mutants to natural photooxidative conditions. [D] . Torres del Campo, Carolina A. 2005

机译：番茄（Lycopersicon esculentum Mill）突变体的果实外果皮对自然光氧化条件的生理生化响应。
6. Cell Wall Metabolism in Ripening Fruit (VII. Biologically Active Pectin Oligomers in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits). [O] . E. Melotto, L. C. Greve, J. M. Labavitch 1994

机译：成熟果实中的细胞壁代谢（VII。成熟番茄中的生物活性果胶寡聚体（Lycopersicon esculentum Mill。）果实）。
7. Cell Wall Metabolism in Ripening Fruit (VII. Biologically Active Pectin Oligomers in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits). [O] . Melotto, E., Greve, L. C., Labavitch, J. M. 1994

机译：成熟果实中的细胞壁代谢（VII。成熟番茄中的生物活性果胶低聚物（Lycopersicon esculentum Mill。）果实）。

PHYSIOLOGICAL RESPONSES OF THE TOMATO (LYCOPERSICON ESCULENTUM MILL.) TREATED WITH ETHEPHON FOR FLOWER ABSCISSION AND FRUIT RIPENING AT VARYINGRATES OF NITROGEN FERTILIZATION AND STAGES OF PLANT DEVELOPMENT.

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