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The effect of duration of thermal manipulation during broiler chick embryogenesis on body weight and body temperature of post-hatched chicks

机译:肉鸡胚胎发生过程中的热操作时间对孵化后雏鸡体重和体温的影响

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The significant developments in the genetic selection of fast-growing meat-type broiler chickens, coupled with insufficient development of theii visceral systems, have enhanced the interest for thermal manipulations (TM) during susceptible periods ofbroiler embryogenesis, in order to improve thermotolerance acquisition. The duration of TM may affect both body weight (BW) and body temperature (T_b) of the chicks. This study was aimed at elucidating the effect of different duration periods of TM during broiler embryogenesis on the hatching rate, BW and T_b at hatch and following thermal challenge (41 °C for 6 hours) at the age of 3 days (Challenged C or Naive N, i.e. non-challenged chicks) Control embryos were incubated at 37.8 °C, whereas the TM-embryos were treated for 3 (D1), 6 (D2), 12 (D3) or 24 (D4) hours per day at 39.5 °C during late embryogenesis from E16 to E18. Different durations of TM did not affect BW of the hatched chicks, but significantly affected hatchability, which was higher in the D3 and D4 treatments compared to the D1 treatment. It further affected the T_b of the treated chicks, which was significantly lower in all treatments than in the controls. During the challenge (C), all 4 treatments (D1C to D4C) exhibited a significantly lower T_b compared to the controls. Eighteen hours post-challenge, D1C chicks maintained significantly lower T_b than D2C, D3C and D4C chicks. The BW of the naive chicks continued to be similar, whereas that of the challenged ones demonstrated a significantly higher value for D2C and D.3C chicks compared to the Controls and D1C's. It can be concluded that out of the four TM durations, the best one to initiate improvement of thermo tolerance acquisition requires 3 hours of TM per day during E16 toE18, whereas 6 and 12 hours per day may be the best to reach higher hatchability and initiate growth. However, further research is required to follow both responses during the whoie life span of the chicks.
机译:快速生长的肉类肉鸡的遗传选择的显着发展,加上内脏系统的不充分发展,增加了对在肉鸡胚胎发生的敏感时期进行热操纵(TM)的兴趣,以提高耐热性的获得。 TM的持续时间可能会影响雏鸡的体重(BW)和体温(T_b)。这项研究旨在阐明在3天龄(挑战性C或天真)下,肉鸡胚胎发生过程中不同持续时间的TM对孵化和热激发(41°C,持续6小时)后孵化率,BW和T_b的影响。 N,即非挑战性小鸡)将对照胚胎在37.8°C下孵育,而TM胚胎每天在39.5°C下处理3(D1),6(D2),12(D3)或24(D4)小时从E16到E18的晚期胚胎发生过程中的C。 TM的不同持续时间不会影响孵化雏鸡的体重,但是会显着影响孵化率,与D1处理相比,D3和D4处理的孵化率更高。它进一步影响了所治疗雏鸡的T_b,在所有处理中其T_b均显着低于对照。在激发(C)期间,与对照相比,所有4种处理(D1C至D4C)均表现出显着更低的T_b。攻击后18小时,D1C小鸡的T_b明显低于D2C,D3C和D4C小鸡。幼稚雏鸡的BW继续相似,而挑战雏鸡的BW与对照组和D1C相比,显示出D2C和D.3C雏鸡的BW值明显更高。可以得出结论,在四个TM持续时间中,启动改善热耐受性的最佳时间是在E16至E18期间每天需要3个小时的TM,而每天6到12个小时可能是达到更高孵化率并启动的最佳时间增长。然而,在雏鸡的整个寿命期间,都需要对这两种反应进行进一步的研究。

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