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首页> 外文期刊>The international journal of medical robotics + computer assisted surgery: MRCAS >Ivor-Lewis oesophagectomy: A standardized operative technique in 11 steps
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Ivor-Lewis oesophagectomy: A standardized operative technique in 11 steps

机译:Ivor-Lewis Oesophagectomy:11个步骤中的标准化操作技术

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Synopsis: Standardization of robotic oesophagectomy can benefit both patients and surgeons by decreasing complications, shortening the learning curve and improving surgical training. Background: Thoraco-abdominal oesophagectomy with lymphadenectomy is the cornerstone of curative therapy for oesophageal carcinoma. To reduce postoperative morbidity, minimally invasive technology has become increasingly established. Conventional thoraco-laparoscopic procedures, however, are limited by their technical feasibility. These limitations can be overcome using robot-assisted technology. Methods: Robotic Ivor-Lewis oesophageal resection has gradually been implemented in our clinic from 2013. We have performed over 250 robot-assisted minimally invasive oesophagectomies and more than 2000 robotic procedures overall. This experience allowed us to establish a standardized operative technique. Results: We identified 11 operative steps as key elements for oesophageal resection, which should help implementation of this technique and allow surgeons to approach this complex procedure with greater confidence. Conclusion: Standardization is fundamental to the establishment of a new surgical technique and is a key element in the learning curve of Ivor-Lewis oesophageal resection. Standardization can lead to better reproducibility of results, and thus to improved quality.
机译:简介:机器人食管切除术的标准化可以减少并发症,缩短学习曲线,改善手术训练,从而使患者和外科医生都受益。背景:胸腹式食管切除加淋巴结切除术是食管癌治疗的基石。为了降低术后发病率,微创技术已经越来越成熟。然而,传统的胸腔镜手术受到技术可行性的限制。使用机器人辅助技术可以克服这些限制。方法:自2013年起,我们的临床逐步实施了机器人Ivor-Lewis食管切除术。我们已经完成了250多个机器人辅助的微创食管切除术和2000多个机器人手术。这一经验使我们建立了标准化的手术技术。结果:我们确定了11个手术步骤是食管切除术的关键要素,这将有助于该技术的实施,并使外科医生能够更自信地进行这一复杂的手术。结论:标准化是建立新外科技术的基础,也是Ivor-Lewis食管切除术学习曲线的关键因素。标准化可以提高结果的重现性,从而提高质量。

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