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首页> 外文期刊>Analytical Biochemistry: An International Journal of Analytical and Preparative Methods >Label-free mass spectrometry-based relative quantification of proteins separated by one-dimensional gel electrophoresis
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Label-free mass spectrometry-based relative quantification of proteins separated by one-dimensional gel electrophoresis

机译:基于无标记质谱的一维凝胶电泳分离蛋白质的相对定量

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摘要

Here we present a matrix-assisted laser desorption/ionization tandem time-of-flight (MALDI–TOF/TOF)- basedlabel-freerelativeproteinquantificationstrategythat involves sodiumdodecyl sulfate–polyacrylamide gel electrophoresis (SDS–PAGE) separationof proteins followedbyin-gel trypsindigestion. Themain problem encountered in gel-based protein quantification is the difficulty in achieving complete and consistent proteolytic digestion. To solve this problem, we developed a high-pressure-assisted in-gel trypsin digestion method that is based on pressure cycling technology (PCT). The PCT approach performed at least as well as the conventionalovernight in-gel trypsindigestionapproachinparameters suchasnumberofpeaksdetected, number of peptides identified, and sequence coverage, and the digestion timewasreduced to 45 min. The gel/ mass spectrometry (MS)-based label-free protein quantification method presented in this work proved the applicability of the signal response factor concept for relative protein quantification previously demonstrated by other groups using the liquid chromatography (LC)/MS platform. By normalizing the average signal intensities of the threemost intense peptides of each protein with the average intensities of spiked synthetic catalase tryptic peptides, which we used as an internal standard, we observed spot-to-spot and lane-to-lane coefficients of variation of less than 10 and 20%, respectively. We also demonstrated that the method can be used for determining the relative quantities of proteins comigrating during electrophoretic separation.
机译:在这里,我们介绍了一种基于基质辅助的激光解吸/电离串联飞行时间(MALDI–TOF / TOF)的无标签相对蛋白定量策略,该方法涉及十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(SDS-PAGE)分离蛋白,然后进行凝胶内胰酶消化。在基于凝胶的蛋白质定量中遇到的主要问题是难以实现完整而一致的蛋白水解消化。为解决此问题,我们开发了一种基于压力循环技术(PCT)的高压辅助凝胶内胰蛋白酶消化方法。 PCT方法的性能至少与常规的过夜凝胶内胰酶消化法参数一样,例如检测到的峰数,鉴定的肽数和序列覆盖率,并且消化时间减少到45分钟。这项工作中介绍的基于凝胶/质谱(MS)的无标记蛋白质定量方法证明了信号响应因子概念可用于其他群体先前使用液相色谱(LC)/ MS平台证明的相对蛋白质定量。通过使用加标的合成过氧化氢酶胰蛋白酶肽的平均强度对每种蛋白质的最强肽段的平均信号强度进行标准化(我们将其用作内标),我们观察到了点到点和泳道到泳道的变异系数分别低于10%和20%。我们还证明了该方法可用于确定电泳分离过程中迁移的蛋白质的相对量。

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