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首页> 外文期刊>Analytical Letters >Factors affecting the performance of capillary isoelectric focusing in dynamically coated capillaries using polyethylene oxide polymer
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Factors affecting the performance of capillary isoelectric focusing in dynamically coated capillaries using polyethylene oxide polymer

机译:影响聚环氧乙烷聚合物动态涂覆毛细管中毛细管等电聚焦性能的因素

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摘要

A simple, robust and reproducible capillary isoelectric focusing method using dynamically coated fused silica capillaries was developed. Simultaneous focusing and mobilization was successfully carried out using the hydrophilic polymer polyethylene oxide (PEO), which was added during sample preparation. The effects of preconditioning and anolyte and catholyte concentrations on the resolution and reproducibility of the method were optimized. Statistical screening of the significance of the effects of pressure, voltage, PEO concentration, and molecular weight on the efficiency of dynamic coating was carried out. Full-factorial design and analysis of variance (ANOVA) were used in order to determine the significance of each variable on the performance of the dynamic coat. Three response variables were selected to evaluate the method performance: migration time of a basic protein marker, migration time of an acidic protein marker, and difference in migration time between both markers. An empirically determined second order polynomial was employed to describe the relationship between the migration time and the isoelectric point under the experimental conditions studied in order to validate the method performance. The method was used under non-denaturing conditions to resolve a mixture of four standard proteins having isoelectric points covering a wide pH range (pH 3-11).
机译:开发了一种使用动态涂覆的熔融石英毛细管的简单,耐用且可重现的毛细管等电聚焦方法。使用在样品制备过程中添加的亲水性聚环氧乙烷(PEO)成功地完成了同时聚焦和移动。优化了预处理,阳极液和阴极液浓度对方法的分离度和重现性的影响。统计筛选压力,电压,PEO浓度和分子量对动态涂层效率的影响的显着性。为了确定每个变量对动态涂层性能的重要性,使用了全要素设计和方差分析(ANOVA)。选择了三个响应变量来评估方法的性能:基本蛋白质标记物的迁移时间,酸性蛋白质标记物的迁移时间以及两个标记物之间的迁移时间差异。为了确定方法的性能,采用了经验确定的二阶多项式来描述迁移时间和等电点在所研究的实验条件下的关系。该方法在非变性条件下用于分离具有等电点且覆盖宽pH范围(pH 3-11)的四种标准蛋白质的混合物。

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