机译:有机酸和耐水分处理的组合:对玉米淀粉的热,结构,粘接性能和消化率的影响
State Univ Ponta Grossa UEPG Food Sci &
Technol Grad Program Av Carlos Cavalcanti 4748 Uvaranas Campus BR-84030900 Ponta Grossa PR Brazil;
State Univ Ponta Grossa UEPG Food Sci &
Technol Grad Program Av Carlos Cavalcanti 4748 Uvaranas Campus BR-84030900 Ponta Grossa PR Brazil;
State Univ Ponta Grossa UEPG Food Sci &
Technol Grad Program Av Carlos Cavalcanti 4748 Uvaranas Campus BR-84030900 Ponta Grossa PR Brazil;
State Univ Ponta Grossa UEPG Food Sci &
Technol Grad Program Av Carlos Cavalcanti 4748 Uvaranas Campus BR-84030900 Ponta Grossa PR Brazil;
State Univ Ponta Grossa UEPG Food Sci &
Technol Grad Program Av Carlos Cavalcanti 4748 Uvaranas Campus BR-84030900 Ponta Grossa PR Brazil;
State Univ Ponta Grossa UEPG Food Sci &
Technol Grad Program Av Carlos Cavalcanti 4748 Uvaranas Campus BR-84030900 Ponta Grossa PR Brazil;
State Univ Ponta Grossa UEPG Food Sci &
Technol Grad Program Av Carlos Cavalcanti 4748 Uvaranas Campus BR-84030900 Ponta Grossa PR Brazil;
Posit Univ UP R Prof Pedro Viriato Parigot Souza 5300 BR-81280330 Curitiba PR Brazil;
State Univ Ponta Grossa UEPG Food Sci &
Technol Grad Program Av Carlos Cavalcanti 4748 Uvaranas Campus BR-84030900 Ponta Grossa PR Brazil;
Acid modification; Heat-moisture treatment; Organic acid; Resistant starch;
机译:湿热和酸处理对七叶树淀粉理化,糊化,热学和形态学特性的影响
机译:柠檬酸酯化后的热湿处理对小麦淀粉,A型和B型淀粉颗粒的结构特性和消化率的影响
机译:红外水分处理玉米淀粉与硬脂酸复合的结构和消化性能
机译:延伸粘贴后硬脂酸改性TEF和玉米淀粉的微观结构
机译:脂质,氨基酸和β-环糊精对大米淀粉糊化,糊化和回生特性的影响。
机译:湿热处理对Mus paradisiaca L.淀粉特性的影响及工艺变量的优化
机译:含热水分和大气冷等离子体处理下玉米淀粉的结构,功能性质和体外消化脂肪
机译:玉米淀粉分支异构体的分子遗传分析:玉米淀粉分支酶同工酶活性调控产生淀粉的新分支结构和性质