机译:木薯淀粉纳米粒子和蛋白质分离物在淀粉基纳米复合膜性质中的综合作用
Univ Fed Bahia Postgrad Program Food Sci BR-40170110 Salvador BA Brazil;
Univ Fed Bahia Postgrad Program Food Sci BR-40170110 Salvador BA Brazil;
Univ Fed Bahia Postgrad Program Food Sci BR-40170110 Salvador BA Brazil;
Univ Fed Bahia Postgrad Program Biotechnol Northeast Biotechnol Network RENORBIO Salvador BA Brazil;
Univ Fed Bahia Fac Pharm Salvador BA Brazil;
Univ Fed Bahia Fac Pharm Salvador BA Brazil;
Univ Fed Reconcavo Bahia Ctr Exact &
Technol Sci Cruz Das Almas Brazil;
Univ Fed Bahia Postgrad Program Biotechnol Northeast Biotechnol Network RENORBIO Salvador BA Brazil;
Feira De Santana State Univ Dept Technol Feira De Santana BA Brazil;
Univ Fed Bahia Postgrad Program Food Sci BR-40170110 Salvador BA Brazil;
Univ Fed Bahia Postgrad Program Food Sci BR-40170110 Salvador BA Brazil;
biopolymers and renewable polymers; mechanical properties; nanocrystals; nanoparticles; nanowires; polysaccharides; proteins;
机译:纤维素纳米晶体的亲水改性改善了木薯淀粉基纳米复合膜的物理化学性质
机译:花生蛋白质纳米颗粒对蛋白质和淀粉基纳米复合薄膜特性的影响:比较研究
机译:水热合成氧化锌纳米粒子的淀粉基纳米复合薄膜的物理力学性能
机译:ZnO /粘土纳米颗粒浓度比改善木薯淀粉生物塑料膜的机械性能,用于食品包装应用
机译:淀粉的化学改性和淀粉基纳米复合材料的制备。
机译:羧甲基纤维素浓度对可降解木薯淀粉基薄膜物理性能的影响
机译:大豆分离蛋白对木薯淀粉乳蛋白的功能,糊化和感官可接受性的影响
机译:可生物降解的淀粉基吹制薄膜