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Serpent's source: Determining the source and geographic origin of traded python skins using isotopic and elemental markers

机译:Serpent的来源:使用同位素和元素标记确定交易Python皮肤的源和地理来源

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Commercial production systems for wildlife increasingly involve closed-cycle captive breeding, in which effective regulation requires methods for verifying the provenance of stock. We compared the isotopic and elemental compositions of skin from wild and captive-bred pythons raised under different diet regimes in Indonesia and Viet Nam to examine the efficacy of using these techniques as a means of determining the source and origin of skins entering international trade. We found significant differences in both isotopic and elemental markers between wild and captive-bred snakes, as well as those from different geographic origins. Combinations of both techniques were able to discriminate between diet treatments and geographic origins with up to 100% accuracy. Moreover, our experimental manipulation of python diets confirmed that the application of specific diet regimes (or the addition of known elemental markers) for captive-bred snakes can create signatures specific to those animals, vastly improving the efficacy of these methods. Our study strongly suggests that the analysis of isotope ratios and elemental markers offers a powerful tool for verifying the provenance of reptile skins entering trade but these methodologies will be most applicable (and cost-effective) for species with small populations of genuine conservation concern, rather than for large volume trade in species for which there is little conservation risk. (C) 2017 Elsevier Ltd. All rights reserved.
机译:野生动物的商业生产系统越来越涉及闭环圈养育种,其中有效的规则需要验证股票的出处的方法。我们将皮肤的同位素和元素组成与印度尼西亚和越南的不同饮食制度中提出的野生和俘虏的蟒蛇进行了比较,以研究使用这些技术作为确定进入国际贸易的皮肤来源和起源的手段的方法。我们发现了野生和俘虏蛇的同位素和元素标记的显着差异,以及来自不同地理起源的那些。两种技术的组合能够区分饮食治疗和地理起源,高达100%的精度。此外,我们对Python饮食的实验性操纵证实,针对植物繁殖的蛇的特定饮食制度(或添加了已知的元素标记)的应用可以产生特定于这些动物的特征,从而大大提高这些方法的功效。我们的研究强烈表明,同位素比和元素标志物的分析提供了一种强大的工具,用于验证进入贸易的爬行动物皮肤的出处,但这些方法将对具有真正保护令的小群体的物种来说是最适用的(和性价比),相反而不是在物种中进行大批量贸易量。 (c)2017 Elsevier Ltd.保留所有权利。

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