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首页> 外文期刊>Applied Microbiology and Biotechnology >High temperature induced disruption of the cell wall integrity and structure in Pleurotus ostreatus mycelia
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High temperature induced disruption of the cell wall integrity and structure in Pleurotus ostreatus mycelia

机译:高温诱导的细胞壁完整性和结构中的破坏性肺炎菌菌菌丝体

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Fungal cells are surrounded by a tight cell wall to protect them from harmful environmental conditions and to resist lysis. The synthesis and assembly determine the shape, structure, and integrity of the cell wall during the process of mycelial growth and development. High temperature is an important abiotic stress, which affects the synthesis and assembly of cell walls. In the present study, the chitin and beta-1,3-glucan concentrations in the cell wall of Pleurotus ostreatus mycelia were changed after high-temperature treatment. Significantly higher chitin and beta-1,3-glucan concentrations were detected at 36 A degrees C than those incubated at 28 A degrees C. With the increased temperature, many aberrant chitin deposition patches occurred, and the distribution of chitin in the cell wall was uneven. Moreover, high temperature disrupts the cell wall integrity, and P. ostreatus mycelia became hypersensitive to cell wall-perturbing agents at 36 A degrees C. The cell wall structure tended to shrink or distorted after high temperature. The cell walls were observed to be thicker and looser by using transmission electron microscopy. High temperature can decrease the mannose content in the cell wall and increase the relative cell wall porosity. According to infrared absorption spectrum, high temperature broke or decreased the glycosidic linkages. Finally, P. ostreatus mycelial cell wall was easily degraded by lysing enzymes after high-temperature treatment. In other words, the cell wall destruction caused by high temperature may be a breakthrough for P. ostreatus to be easily infected by Trichoderma.
机译:真菌细胞被紧的细胞壁包围,以保护它们免受有害环境条件和抗裂解。合成和组装在菌丝体生长和发育过程中确定细胞壁的形状,结构和完整性。高温是一种重要的非生物应激,其影响细胞壁的合成和组装。在本研究中,在高温处理后,在Pleurotus Ostreatus菌丝体的细胞壁中的几丁质和β-1,3-葡聚糖浓度在高温处理后改变。在36℃下检测到显着高的几丁质和β-1,3-葡聚糖浓度,而不是在28℃温育的那些。随着温度的增加,发生了许多异常的甲壳素沉积斑块,并且细胞壁中的甲壳素的分布是不均匀的。此外,高温破坏了细胞壁完整性,并且P. Ostreatus菌丝体在36℃下对细胞壁扰动剂的过敏。细胞壁结构倾向于在高温后倾斜或变形。观察到通过使用透射电子显微镜观察到细胞壁更厚和宽松。高温可降低细胞壁中的甘露糖含量并增加相对细胞壁孔隙率。根据红外吸收光谱,高温破裂或降低糖苷键。最后,通过高温处理后裂解酶容易降解P. Ostreatus菌丝体壁。换句话说,由高温引起的细胞壁破坏可能是P. Ostreatus易受Trichoderma感染的突破。

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