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首页> 外文期刊>Applied Microbiology and Biotechnology >The NT11, a novel fusion tag for enhancing protein expression in Escherichia coli
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The NT11, a novel fusion tag for enhancing protein expression in Escherichia coli

机译:NT11是一种用于增强大肠杆菌中蛋白质表达的新型融合标签

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The Escherichia coli (E. coli) expression system has been widely used to produce recombinant proteins. However, in some heterologous expressions, there are still difficulties in large-scale production. The use of fusion partners is one of the strategies for improving the expression levels of proteins in E. coli host. Here, we demonstrate a novel fusion element, the NT11-tag, which enhances protein expression. The NT11-tag was derived from the first 11 amino acid residues within the N-terminal N-half domain of a duplicated carbonic anhydrase (dCA) from Dunaliella species. Previously, we have found that the tag improves expression of the C-half domain of dCA when linked to its N-terminus. To verify its use as a protein production enhancer tag, two kinds of CAs derived from Hahella chejuensis (Hc-CA) and Thermovibrio ammonifican (Ta-CA) and the yellow fluorescent protein (YFP) were used as model proteins to measure their increased expression upon fusion with the NT11-tag. The NT11-tag amplified protein expression in E. coli by 6.9- and 7.6-fold for Ta-CA and YFP, respectively. Moreover, the tag also enhanced the soluble expression of Hc-CA, Ta-CA, and YFP by 1.7-, 5.0-, and 3.2-fold, respectively. Furthermore, protein yield was increased without inhibiting protein function. These results indicate that the use of the NT11-tag is a promising method for improving protein production in E. coli.
机译:大肠杆菌(大肠杆菌)表达系统已被广泛用于生产重组蛋白质。然而,在一些异源表达式中,大规模生产仍有困难。使用融合伙伴是改善大肠杆菌宿主中蛋白质表达水平的策略之一。在这里,我们证明了一种新型融合元素,即增强蛋白质表达的NT11标签。 NT11-TAG衍生自达尼亚氏菌属重叠的碳酸酐酶(DCA)的N-末端N半结构域内的前11个氨基酸残基。以前,我们发现当与其N-末端连接时,该标签改善了DCA的C-HALB结构域的表达。为了验证其作为蛋白质生产增强剂标签的用途,使用了来自Hahella Chejuensis(HC-CA)和Thermovirio(TA-CA)和黄色荧光蛋白(YFP)的两种CAS用作模型蛋白质,以测量其增加的表达在融合NT11标签时。对于TA-CA和YFP分别在大肠杆菌中扩增的NT11标签扩增蛋白表达。此外,标签还增强了HC-Ca,Ta-Ca和YFP的可溶性表达,分别将1.7-,5.0-和3.2倍。此外,蛋白质产量增加而不抑制蛋白质功能。这些结果表明,使用NT11-TAG的使用是改善大肠杆菌中蛋白质产生的有希望的方法。

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