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机译:种子萌发中单稻种子中脱落酸,吲哚乙酸和茉莉酸的时空谱分析
Key Laboratory of Analytical Chemistry for Biology and Medicine (Ministry of Education) Department of Chemistry Wuhan University;
Key Laboratory of Analytical Chemistry for Biology and Medicine (Ministry of Education) Department of Chemistry Wuhan University;
Key Laboratory of Analytical Chemistry for Biology and Medicine (Ministry of Education) Department of Chemistry Wuhan University;
Key Laboratory of Analytical Chemistry for Biology and Medicine (Ministry of Education) Department of Chemistry Wuhan University;
Key Laboratory of Analytical Chemistry for Biology and Medicine (Ministry of Education) Department of Chemistry Wuhan University;
Derivatization reagents; Spatio-temporal profiling; Plant hormones; Density function theory; LC-MS;
机译:种子萌发中单稻种子中脱落酸,吲哚乙酸和茉莉酸的时空谱分析
机译:
机译:转录物分析揭示了粳稻中与成熟种子相比,未成熟胚高再生能力的脱落酸,水杨酸和茉莉酸-异亮氨酸途径
机译:脱落酸和激动素种子处理改善了水分胁迫下油菜的衰老种子的发芽特性
机译:高粱和小米抗旱的生理和形态学机制。 I.叶酸处理叶的效果。二。用草酸进行种子预处理。三,对比射击和根本发展。 IV。叶片表面形态(用水效率,蜡质,蒸腾,气孔)。
机译:抗坏血酸和活性氧参与水稻种子中脱落酸对种子萌发的抑制作用
机译:抗坏血酸和活性氧参与水稻种子中脱落酸对种子萌发的抑制作用