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首页> 外文期刊>Angewandte Chemie >Conversion of a Carboxylesterase into a Triacylglycerol Lipase by a Random Mutation
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Conversion of a Carboxylesterase into a Triacylglycerol Lipase by a Random Mutation

机译:通过随机突变将羧基酯酶转化为甘油三酯脂肪酶

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摘要

Lipases and esterases are enzymes of increasing importance for classical and new industrial applications.The most significant properties of these enzymes are that they are very stable and active,especially in organic solvents,and they possess regio-and stereospecificity. Esterases(also called carboxylesterases,EC 3.1.1.1)preferentially hydrolyze water-soluble "simple" esters and usually only triglycerides bearing fatty acids shorter than C_6,whereas lipases(also known as triacylglycerol Upases,EC 3.1.1.3)prefer water-insoluble substrates,typically triglycerides composed of long-chain fatty acids.Despite their close relationship in sequence and structure,these enzymes differ in their profile for chain-length specificity.
机译:脂肪酶和酯酶是在古典和新兴工业应用中越来越重要的酶。这些酶的最显着特性是它们非常稳定和活跃,尤其是在有机溶剂中,并且具有区域和立体特异性。酯酶(也称为羧酸酯酶,EC 3.1.1.1)优先水解水溶性“简单”酯,通常仅水解带有短于C_6的脂肪酸的甘油三酯,而脂肪酶(又称为三酰基甘油UPase,EC 3.1.1.3)优先水解不溶于水的底物,通常是由长链脂肪酸组成的甘油三酸酯。尽管它们在序列和结构上密切相关,但这些酶在链长特异性上的分布却有所不同。

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