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Carboxylic Acids Plasma Membrane Transporters in Saccharomyces cerevisiae

机译:羧酸血浆膜转运蛋白酿酒酵母酿酒酵母

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This chapter covers the functionally characterized plasma membrane carboxylic acids transporters Jenl, Ady2, Fpsl and Pdr12 in the yeast Saccharomyces cerevisiae, addressing also their homologues in other microorganisms, as filamentous fungi and bacteria. Carboxylic acids can either be transported into the cells, to be used as nutrients, or extruded in response to acid stress conditions. The secondary active transporters Jenl and Ady2 can mediate the uptake of the anionic form of these substrates by a 1-1 -symport mechanism. The undissociated form of carboxylic acids is lipid-soluble, crossing the plasma membrane by simple diffusion. Furthermore, acetic acid can also be transported by facilitated diffusion via Fpsl channel. At the cytoplasmic physiological pH, the anionic form of the acid prevails and it can be exported by the Pdr12 pump. This review will highlight the mechanisms involving carboxylic acids transporters, and the way they operate according to the yeast cell response to environmental changes, as carbon source availability, extracellular pH and acid stress conditions.
机译:本章涵盖了酵母酿酒酵母酿酒酵母中的功能表征血浆羧酸转运蛋白JEN1,ADY2,FPSL和PDR12,其其他微生物中的同源物,如丝状真菌和细菌。羧酸可以被输送到细胞中,以用作营养物质,或响应于酸性胁迫条件挤出。二次活性转运仪JEN1和ADY2可以通过1-1 -symport机制介导这些基材的阴离子形式的吸收。未加强的羧酸形式是脂质可溶的,通过简单的扩散穿过质膜。此外,乙酸也可以通过FPSL通道通过促进的扩散来运输。在细胞质的生理pH下,酸的阴离子形式占且可以通过PDR12泵出口。本综述将突出涉及羧酸转运蛋白的机制,以及它们根据酵母细胞对环境变化的反应操作的方式,作为碳源可用性,细胞外pH和酸性胁迫条件。

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