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机译:与剪切和果实类型的鲜切番茄的保质期
Department of Agriculture Food and Environment Catania University Catania Italy;
Department of Agriculture Food and Environment Catania University Catania Italy;
Department of Agriculture Food and Environment Catania University Catania Italy;
Department of Agriculture Food and Environment Catania University Catania Italy;
Department of Agriculture Food and Environment Catania University Catania Italy;
Trees and Timber Institute National Research Council of Italy Catania Italy;
Department of Agriculture Food and Environment Catania University Catania Italy;
ready to eat; minimally processed; slices; wedges; storage; health-related compounds;
机译:与剪切和果实类型的鲜切番茄的保质期
机译:渗透预处理和高压冷巴氏杀菌对鲜切西红柿货架期延长的阻碍作用
机译:在不同温度下储存的鲜切西红柿的抗氧化性能和保质期延长
机译:可食用的薄膜涂层,以延长鲜切菠萝的保质期
机译:鲜切番茄和黄瓜上沙门氏菌纽波特和鼠伤寒沙门氏菌的转移和存活
机译:近切蔬菜的致病微生物和货物延伸的控制措施
机译:362通过改性气氛和低温延长鲜切番茄片的保质期