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Marketing of indigenous leafy vegetables by farmers in Oyo State, Nigeria: constraints and opportunities

机译:尼日利亚农贸农民营销土着叶蔬菜:限制与机遇

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The importance of leafy vegetable production and consumption in Nigeria is widely acknowledged. Marketing not only plays a vital role in stimulating production and consumption by linking producer and consumer, but also contributes to economic development of the producers and the country at large. The perishable nature of leafy vegetables necessitates efficient marketing for optimal benefit for both farmers and final consumers. It is not enough to produce vegetables, but also very essential that whatis produced is successfully marketed. The study examined the constraints and opportunities in the marketing of indigenous leafy vegetables by farmers in Oyo State, Nigeria. With the use of multi-stage sampling technique, data were collected from a sampleof one hundred and twenty indigenous leafy vegetable farmers involved in Micro-Veg project using structured questionnaires administered through interview schedules. Results revealed that the farmland area under indigenous leafy vegetable production varied from 20 to 56% of total farmland holdings in the rainy season to between 22 and 80% during dry season. Several marketing channels were used by the farmers, Farmer -Assembly trader - Retailer - Consumer and Farmer - Retailer ~ Consumer being the popular channels. Perishable nature of produce, shortage of water supply during dry seasons, lack of storage facilities, lack of market information and inefficient means of transportation were constraints identified by farmers in relation to the marketing of indigenous leafy vegetables. Benefits from improved vegetable marketing opportunities include higher returns from sales via farmer groups to urban end users such as hotels and schools. The study recommends joint market research and sales by farmers for reduced transaction costs and better income as these would contribute immensely towards sustainable production of indigenous leafy vegetables and overall rural economic development.
机译:尼日利亚植物蔬菜产量和消费的重要性得到了广泛认可。营销不仅在通过将生产者和消费者刺激生产和消费方面发挥着至关重要的作用,也有助于生产者和国家的经济发展。叶茂蔬菜的易腐烂性需要有效的营销,以获得农民和最终消费者的最佳利益。生产蔬菜是不够的,也是非常重要的,即所产生的东西成功销售。该研究审查了尼日利亚州牡蛎州土着叶蔬菜营销的制约因素和机遇。通过使用多级采样技术,通过使用通过访谈时间表管理的结构问卷,从参与微型蔬菜农民的一百和二十个土着叶形蔬菜农民的样本中收集数据。结果表明,土着植物厂生产下的农田面积在雨季的雨季总占农业总量的20%至56%,达到了22%至80%。农民,农民 - 商人贸易商 - 零售商 - 消费者和农民 - 零售商〜消费者是流行渠道的几个营销渠道。易腐性的产品,干燥季节期间供水短缺,储存设施缺乏,市场信息缺乏低效的交通工具是农民与土着叶茂蔬菜营销相关的限制。来自改善的蔬菜营销机会的好处包括通过农民团体的销售额的更高回报,以便酒店和学校等城市最终用户。该研究建议农民的联合市场研究和销售减少交易成本和更好的收入,因为这些会导致土着绿叶蔬菜和整体农村经济发展的可持续生产贡献。

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