机译:储存温度对越南湄公河地区龙果(Hylocereus Undatus Haw的疾病的影响
Southern Horticultural Research Institute SOFRI) P.O. Box 203 My Tho Tien Giang Vietnam;
Southern Horticultural Research Institute SOFRI) P.O. Box 203 My Tho Tien Giang Vietnam;
University of Agriculture and Forestry Ho Chi Minh City Vietnam;
The New Zealand Institute for Plant &
Food Research Limited (PFR) Mount Albert Research Centre Private Bag 92169 Auckland 1142 New Zealand;
The New Zealand Institute for Plant &
Food Research Limited (PFR) Mount Albert Research Centre Private Bag 92169 Auckland 1142 New Zealand;
pathogenic fungi; postharvest rots; quality; storage; temperature;
机译:储存温度对越南湄公河地区龙果(Hylocereus Undatus Haw的疾病的影响
机译:覆盖物和不同温度下的贮藏在火龙果(Hylocereus undatus)上的应用
机译:人工培养基,温度条件和贮藏方法对火龙果花粉体外萌发的影响
机译:采后储存温度和涂层对红肉体筏(Hylocereus Cortericenses)的水果品质
机译:越南湄公河三角洲地区中学教师拟议的生物教师培训计划。
机译:克服龙果植物(Hylocereus Undatus)对Neoscytalidium二咪atum与碳酸氢钠结合的Neoscytalidium二咪atum引起的茎棕点疾病的鼓励
机译:热水处理对白肉体龙果的前期疾病及其影响Hylocereus Undatus(HAW。)Britton&Rose