机译:乳酸菌和糖蜜添加剂对大豆微生物群和发酵品质的影响
Chinese Acad Sci Inst Microbiol State Key Lab Microbial Resources Beijing 100101 Peoples R China;
Chinese Acad Sci Inst Microbiol State Key Lab Microbial Resources Beijing 100101 Peoples R China;
Chinese Acad Sci Inst Genet &
Dev Biol State Key Lab Plant Cell &
Chromosome Engn Beijing 100101 Peoples R China;
Natl Anim Husb Stn Beijing 100022 Peoples R China;
Chinese Acad Sci Inst Genet &
Dev Biol State Key Lab Plant Cell &
Chromosome Engn Beijing 100101 Peoples R China;
Chinese Acad Sci Inst Genet &
Dev Biol State Key Lab Plant Cell &
Chromosome Engn Beijing 100101 Peoples R China;
Chinese Acad Sci Inst Microbiol State Key Lab Microbial Resources Beijing 100101 Peoples R China;
Chinese Acad Sci Inst Microbiol State Key Lab Microbial Resources Beijing 100101 Peoples R China;
Soybean; Silage; Lactic acid bacteria; Molasses;
机译:乳酸菌和糖蜜添加剂对大豆微生物群和发酵品质的影响
机译:糖蜜,乳酸菌和丙酸的施用对青藏高原燕麦常见v虫间作制全混合日粮青贮饲料发酵质量,好氧稳定性和体外产气的影响
机译:纤溶酶,糖蜜和乳酸菌对青藏高原玉米与裸露秸秆混合青贮饲料发酵质量的影响
机译:使用果实乳酸菌(FJLB)和糖蜜的发酵果汁,以改善Fedaigrass青贮饲喂奶牛的ruzigrass青贮饲料的消化率和瘤胃发酵特征
机译:选择添加剂对玉米青贮饲料发酵动力学的操纵及其对青贮饲料品质,消化率和动物性能的影响。
机译:纤维素酶与乳酸菌相互作用影响大豆残留和玉米秸秆混合青贮饲料中发酵质量微生物群落和瘤胃降解性
机译:不同类型的乳酸菌incaculast对稻草的应用;对青贮饲料质量,瘤胃发酵,甲烷生产和微生物种群的影响