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Acetone-butanol-ethanol from sweet sorghum juice by an immobilized fermentation-gas stripping integration process

机译:来自甜高粱汁的丙酮 - 丁醇乙醇通过固定化的发酵 - 气体剥离整合过程

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摘要

In this study, sweet sorghum juice (SSJ) was used as the substrate in a simplified ABE fermentation-gas stripping integration process without nutrients supplementation. The sweet sorghum bagasse (SSB) after squeezing the fermentable juice was used as the immobilized carrier. The results indicated that the productivity of ABE fermentation process was improved by gas stripping integration. A total 24 g/L of ABE solvents was obtained from 59.6 g/L of initial sugar after 80 h of fermentation with gas stripping. Then, long-term of fed-batch fermentation with continuous gas stripping was further performed. 112.9 g/L of butanol, 44.1 g/L of acetone, 9.5 g/L of ethanol (total 166.5 g/L of ABE) was produced in overall 312 h of fermentation. At the same time, concentrated ABE product was obtained in the condensate of gas stripping. (C) 2016 Elsevier Ltd. All rights reserved.
机译:在该研究中,甜高粱汁(SSJ)用作简化的APE发酵 - 气体汽提整合过程中的基材,没有营养物质补充。 挤压可发酵果汁后,甜高粱甘蔗渣(SSB)用作固定的载体。 结果表明,通过气汽提载改善了ABE发酵过程的生产率。 80小时后,在80小时与气体剥离后,在59.6g / L的初始糖中获得总24克/升溶剂。 然后,进一步进行具有连续气体汽提的长期发酵。 112.9g / L的丁醇,44.1g / L丙酮,9.5g / L的乙醇(总共166.5g / L的ABE)产生312小时。 同时,在气体汽提的冷凝物中获得浓缩的ABE产物。 (c)2016 Elsevier Ltd.保留所有权利。

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