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首页> 外文期刊>Amino acids >Solution structure of NPr,a bacterial signal-transducing protein that controls the phosphorylation state of the potassium transporter-regulating protein IIA~(Ntr)
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Solution structure of NPr,a bacterial signal-transducing protein that controls the phosphorylation state of the potassium transporter-regulating protein IIA~(Ntr)

机译:NPr的溶液结构,NPr是一种细菌信号传导蛋白,控制钾转运蛋白调节蛋白IIA〜(Ntr)的磷酸化状态

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摘要

A nitrogen-related signal transduction pathway,consisting of the three phosphotransfer proteins EI~(Ntr),NPr,and IIA~(Ntr),was discovered recently to regulate the uptake of K~+ in Escherichia coli.In particular,dephosphorylated IIA~(Ntr)inhibits the activity of the K~+ transporter TrkA.Since the phosphorylation state of IIA~(Ntr)is partially determined by its reversible phosphorylation by NPr,we have determined the three-dimensional structure of NPr by solution NMR spectroscopy.In total,we obtained 973 NOE-derived distance restraints,112 chemical shift-derived backbone angle restraints,and 35 hydrogen-bond restraints derived from temperature coefficients(wave).We propose that temperature wave is useful for identifying exposed beta-strands and assists in establishing protein folds based on chemical shifts.The deduced structure of NPr contains three alpha-helices and four beta-strands with the three helices all packed on the same face of the beta-sheet.The active site residue His 16 of NPr for phosphoryl transfer was found to be neutral and in the Ne2-H tautomeric state.There appears to be increased motion in the active site region of NPr compared to HPr,a homologous protein involved in the uptake and regulation of carbohydrate utilization.
机译:最近发现了一种与氮有关的信号转导途径,它由三种磷酸转移蛋白EI〜(Ntr),NPr和IIA〜(Ntr)组成,可调节大肠杆菌中K〜+的吸收,特别是去磷酸化的IIA〜。 (Ntr)抑制K〜+转运蛋白TrkA的活性。由于IIA〜(Ntr)的磷酸化状态部分是由NPr的可逆磷酸化决定的,因此我们通过溶液NMR光谱法确定了NPr的三维结构。总共,我们获得了973个NOE派生的距离约束,112个化学位移派生的骨架角度约束和35个从温度系数(波)得出的氢键约束。我们建议温度波可用于识别暴露的β链,并有助于根据化学位移建立蛋白质折叠.NPr的推导结构包含三个α-螺旋和四个β-链,三个螺旋均堆积在β-折叠的同一面上。发现用于磷酰基转移的Pr为中性且处于Ne2-H互变异构状态。与HPr相比,NPr的活性位点区域的运动似乎增加,HPr是参与碳水化合物吸收和调节的同源蛋白。

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