Nutraceutical properties of milk and milk products: a review.

Singh V. P; Sachan N.

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Nutraceutical properties of milk and milk products: a review.

机译：牛奶和奶制品的营养价值：综述。

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Health promoting properties of milk and milk products are reviewed. Aspects considered include: nutrient contents of milk and dairy products; relationship between intake and risk of certain diseases; and probiotic, prebiotic and synbiotic dairy products.

机译：审查了牛奶和奶制品的健康促进特性。考虑的方面包括：牛奶和奶制品的营养成分;摄入量与某些疾病风险之间的关系;益生菌，益生元和合生元的乳制品。

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《American journal of food technology》 |2011年第10期|共6页
作者
Singh V. P; Sachan N.;
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原文格式 PDF
正文语种 eng
中图分类食品工业;
关键词
DAIRY PRODUCTS; HEALTH; MILK; NOVEL FOODS; NUTRIENTS; PREBIOTIC FOODS; PROBIOTIC FOODS; REVIEWS; Milk and dairy products; Market milk;

机译：乳制品;健康;牛奶;新型食品;营养素;生食品;益生食品;评论;牛奶和乳制品;市售牛奶;

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1. Nutraceutical properties of milk and milk products: a review. [J] . Singh V. P, Sachan N. American journal of food technology . 2011,第10期

机译：牛奶和奶制品的营养价值：综述。
2. Mastitis impact on technological properties of milk and quality of milk products - a review. [J] . Marechal C. le Thiery R, Vautor E, Loir Y. le Dairy science & technology . 2011,第3期

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3. Nutraceutical properties of goat milk than cow milk than cow milk [J] . Priyanka Meena, Anurag Pandey, Subhash Raut, Indian Farming . 2017,第12期

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4. Milk Casein Micelles as Potential Natural Carriers for Nutraceuticals: electron microscopy and image analysis [C] . M. Faustini, A. Asti, M. Michelis, Controlled Release Society Annual Meeting and Exposition . 2007

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5. Changes in composition and functional properties of dairy products made with altered milk fat. [D] . Ortiz-Gonzalez, Gerardo. 2003

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6. Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate Psyllium Husk and Apple By-Products [O] . Egle Zokaityte, Karolina Siriakovaite, Vytaute Starkute, 2021

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7. Nutraceutical Properties of Milk and Milk Products: A Review [O] . V.P. Singh, N. Sachan 2011

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8. Grade 'A' Condensed and Dry Milk Ordinance. 1995 Revision. Grade A Condensed andDry Milk Products and Condensed and Dry Whey. Supplement 1 to the Grade A Pasteurized Milk Ordinance, 1995 Recommendations [R] . 1996

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Nutraceutical properties of milk and milk products: a review.

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