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首页> 外文期刊>American journal of food technology >Nutritional evaluation of wild sicklepod (Senna obtusifolia) seeds from Obanliku, South-Eastern Nigeria.
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Nutritional evaluation of wild sicklepod (Senna obtusifolia) seeds from Obanliku, South-Eastern Nigeria.

机译:尼日利亚东南部奥本利库(Obanliku)的野生镰刀(Senna obtusifolia )种子的营养评价。

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摘要

The study evaluated the nutritive value of seeds of wild Senna obtusifolia plants as an alternative plant protein source in livestock diets. Proximate composition results showed high dry matter (92.50%), crude protein (29.54%) and crude fiber (10.18%), but low ether extract, nitrogen free extract, ash and calorific values. The vitamin content results showed poor vitamins B2, B1, C and A but the seeds were rich in vitamin B3 (1.85 mg/100 g) values compared to other seeds. The seeds were also abundant in calcium (960 mg/100 g), potassium (1,200 mg/100 g), phosphorus (810 mg/100 g), sodium (600 mg/100 g), magnesium (640 mg/100 g), iron (234.60 mg/100 g), zinc (53.12 mg/100 g) and copper (10.48 mg/100 g) but low in molybdenum, cobalt, chromium, selenium, sulphur and fluorine. The amino acid profile reveals a high concentration of leucine (7.60 g/100 g protein), histidine (2.11 g/100 g protein), proline (2.33 g/100 g protein) and glycine (4.11 g/100 g protein) while the rest of the amino acids were of low concentration in the raw seed. The concentration of anti-nutrients in the legume seeds recorded high values (260, 185, 388.50 and 83.25 mg/100 g) for alkaloid, saponin, tannin and oxalate respectively, while phytate, hydrocyanic acid and phytohaemagglutinin levels were low. The high level of most anti-nutrients indicates the potential for interfering with the utilization of the nutrients by the animals. This therefore, creates a need for detoxification of the seeds through processing before using in livestock feeds.
机译:该研究评估了野生天竺葵(Senna obtusifolia)植物种子作为家畜日粮中植物蛋白的替代来源的营养价值。接近组成的结果表明,干物质含量高(92.50%),粗蛋白含量高(29.54%),粗纤维含量高(10.18%),但醚提取物,无氮提取物,灰分和发热量低。维生素含量结果显示维生素B 2 ,B 1 ,C和A较差,但种子富含维生素B 3 (1.85 mg /与其他种子相比100克)。种子还富含钙(960 mg / 100 g),钾(1200 mg / 100 g),磷(810 mg / 100 g),钠(600 mg / 100 g),镁(640 mg / 100 g) ,铁(234.60 mg / 100 g),锌(53.12 mg / 100 g)和铜(10.48 mg / 100 g),但钼,钴,铬,硒,硫和氟的含量低。氨基酸谱显示高浓度的亮氨酸(7.60 g / 100 g蛋白质),组氨酸(2.11 g / 100 g蛋白质),脯氨酸(2.33 g / 100 g蛋白质)和甘氨酸(4.11 g / 100 g蛋白质),而其余种子中的氨基酸含量低。豆类生物碱中抗生物素的含量分别为生物碱,皂苷,单宁和草酸,分别达到了较高的值(260、185、388.50和83.25 mg / 100 g),而肌醇六磷酸,氢氰酸和植物血凝素的水平较低。大多数抗营养素含量很高,表明有可能干扰动物对营养素的利用。因此,这需要在用于牲畜饲料之前通过加工对种子进行解毒。

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