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Coles backs beef brand expansion

机译:Coles支持牛肉品牌扩张

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COLES Supermarket's meat boss Allister Watson has indicated the retailer's beef offering will continue to expand based on customer feedback. Mr Watson said an ever-increasing market segment of Australian beef consumers was seeking a premium quality beef product in the supermarket daily. In response to this demand the Coles Finest Angus 100-day grainfed beef brand has been created to satisfy customer demand. While the new premium 'home brand' product is still only available on the east coast, signalsfrom the company suggest the brand will be distributed nationally some time in the future. The Coles Finest Angus 100 day grainfed beef brand is a classic example of demand pull marketing theory at work aligning Coles' strategic beef supply chain partners to deliver premium quality, hand-cut portions of porterhouse, scotch fillet and tenderloin steaks every day to Coles Supermarkets.
机译:COLES超市的肉类老板Allister Watson表示,零售商的牛肉产品将根据客户的反馈继续扩大。沃森先生说,澳大利亚牛肉消费者的一个不断增长的细分市场每天都在超市里寻求优质牛肉产品。为了响应这一需求,Coles Finest Angus 100天谷物牛肉品牌已经建立,可以满足客户需求。虽然新的优质“家庭品牌”产品仍仅在美国东海岸销售,但该公司的信号表明该品牌将在未来的某个时间在全国范围内发行。 Coles最好的安格斯100天全谷饲牛肉品牌是需求拉动营销理论在工作中的典范,它与Coles的战略牛肉供应链合作伙伴保持一致,每天向Coles超市提供优质,手工切制的上等牛排,苏格兰鱼片和里脊牛排。

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