首页> 外文期刊>Biotechnology Letters >The use of phase inversion temperature (PIT) microemulsion technology to enhance oil utilisation during Streptomyces rimosus fed-batch fermentations to produce oxytetracycline
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The use of phase inversion temperature (PIT) microemulsion technology to enhance oil utilisation during Streptomyces rimosus fed-batch fermentations to produce oxytetracycline

机译:使用相转化温度(PIT)微乳化技术来提高rim链霉菌补料分批发酵生产土霉素的过程中的油利用率

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摘要

The use of a rapeseed oil emulsion feed,produced by a phase inversion temperature (PIT) process,produced more biomass,gave a 3-fold increase in oil utilisation and a higher oxytetracycline titre but a higher residual oil concentration when compared to a conventional fed-batch Streptomyces rimosus process fed with crude rapeseed oil.Importantly,microbial utilisation of the surfactant was confirmed for the first time.
机译:与传统饲料相比,使用通过相转化温度(PIT)工艺生产的菜籽油乳化饲料可生产更多的生物质,提高三倍的油利用率和更高的土霉素滴定度,但残留油浓度更高用粗菜籽油补料的分批链霉菌过程。重要的是,首次确认了表面活性剂的微生物利用。

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