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首页> 外文期刊>Biotechnology Letters >Kinetics of improved production and thermostability of an intracellular beta-glucosidase from a mutant-derivative of Cellulomonas biazotea
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Kinetics of improved production and thermostability of an intracellular beta-glucosidase from a mutant-derivative of Cellulomonas biazotea

机译:重氮纤维单胞菌(Cellulomonas biazotea)突变体衍生物胞内β-葡糖苷酶生产和热稳定性提高的动力学

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摘要

The highest productivity (20 IU l(-1) h(-1)) of beta-glucosidase by a mutant of Cellulomonas biazotea was 2.5-fold more than that of the parent organism. The enzyme had a lower activation energy (57 kJ mol(-1)) than the native enzyme (68 kJ mol(-1)). The enzyme from the mutant had enthalpy and entropy values for irreversible intactivation of 95.6 kJ mol(-1) and 60 J.mol(-1) K-1 compared with 108 kJ mol(-1) and 86 J mol(-1) K-1 for the native enzyme suggesting that the mutation had stabilized the enzyme.
机译:Cellulomonas biazotea突变体的β-葡萄糖苷酶的最高生产率(20 IU l(-1)h(-1))比亲代生物高2.5倍。该酶的活化能(57 kJ mol(-1))比天然酶(68 kJ mol(-1))低。来自突变体的酶具有95.6 kJ mol(-1)和60 J.mol(-1)K-1的不可逆失活的焓和熵值,而108 kJ mol(-1)和86 J mol(-1)天然酶的K-1表示该突变已稳定了该酶。

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