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Genetic modification of industrial yeast strains to obtain controllable NewFlo flocculation property and lower diacetyl production

机译:对工业酵母菌株进行遗传修饰以获得可控的NewFlo絮凝性能并降低二乙酰产量

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摘要

The expression cassette I10 containing the new-found flocculation gene, FLONS, was transformed into an industrial strain Saccharomyces cerevisiae YSF5. Upstream activating sequences of the S. cerevisiae alcohol dehydrogenase II (ADH2) gene promoter (PUADH) were used to regulate the expression of FLONS; l-acetolactate synthase gene ILV2 was chosen for homologous recombination of I10 to the YSF5 chromosome; copper binding metallothionein (encoded by CUP1) was used for selection of transformants. Ten randomly selected transformants exhibited increased flocculation ability of 1.5 to 2.3 fold more than the original strain. Based on their sensitivity to glucose, maltose and sucrose, flocculation property of the transformants was supported to be NewFlo-type. After successive subculture, the introduced CUP1 remained in the transformants. At the end of simulated fermentation test, diacetyl content of the culture media of 5I-1 was 0.45 g lp#, lower than YSF5 (0.48 g lp#).
机译:含有新发现的絮凝基因FLONS的表达盒I10被转化为工业菌株酿酒酵母YSF5。酿酒酵母酒精脱氢酶II(ADH2)基因启动子(PUADH)的上游激活序列用于调节FLONS的表达;选择1-乙酰乳酸合酶基因ILV2进行I10与YSF5染色体的同源重组。铜结合金属硫蛋白(由CUP1编码)用于选择转化体。十个随机选择的转化子表现出的絮凝能力比原始菌株提高了1.5到2.3倍。基于它们对葡萄糖,麦芽糖和蔗糖的敏感性,将转化体的絮凝特性支持为NewFlo型。在连续的继代培养之后,引入的CUP1保留在转化体中。在模拟发酵试验结束时,5I-1培养基中的二乙酰含量为0.45 g lp#,低于YSF5(0.48 g lp#)。

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