首页> 外文期刊>日本食品科学工学会誌 >Changes in cell wall polysaccharides of each part of ethylene-treated mungbean sprout during the growth [Japanese]
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Changes in cell wall polysaccharides of each part of ethylene-treated mungbean sprout during the growth [Japanese]

机译:在生长期间乙烯处理的Mungbean新芽各部分细胞壁多糖的变化[日文]

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摘要

Studies on cell wall polysaccharides in ethylene treated mungbean sprout have mainly been focused on the hypocotyls at early growth stage. In this paper, the quantitative changes in cell wall polysaccharides of each part (hypocotyl, cotyledon, root and seed coat) of commercially produced mungbean sprouts were investigated and evaluated the characteristics of cell wall biosynthesis in each part. Although fresh weight of both hypocotyl and root increased as the plants grew in darkness, the growth of hypocotyl was far bigger than that of root. Total uronic acid concentration in pectic substances increased in both hypocotyl and root within 3 days after ethylene treatment, while it increased thereafter in cotyledon. In hypocotyl, uronic acid concentration increased rapidly in water- and HCl-soluble fractions between the days 3 and 5, while neutral sugar concentration retained a low level or rather decreased. In root, a rapid increase in uronic acid concentration was detected in both EDTA- and HCl-soluble fractions, while neutral sugar concentration retained a low level during the experiment, irrespective of pectin sub-fractions. These results suggest that, when mungbean sprouts grew, the activity of the biosynthesis of main chain of water- and HCl-soluble pectin polymers were higher than other fractions in hypocotyl, while the activity of the biosynthesis of main chain of EDTA- and HCl-soluble pectin polymers were higher than other fractions in root.
机译:乙烯处理的莫尔白甘蓝的细胞壁多糖的研究主要集中在早期生长阶段的幼杆上。本文研究了各部分(下胚轴,子叶,根和种子涂层)的细胞壁多糖的定量变化,并评估了各部分细胞壁生物合成的特征。虽然植物在黑暗中增长时,胚轴和根部的鲜重增加,但下丘脑的生长远大于根。乙烯处理后3天内,果胶基的总尿酸浓度在亚克乙酯后3天内升高,同时在子叶中增加。在下胚轴中,在第3天和第5天之间的水和HCl可溶性级分中尿酸浓度迅速增加,而中性糖浓度保留低水平或相当降低。在根系中,在EDTA和HCl可溶性级分中检测到尿酸浓度的快速增加,而中性糖浓度在实验期间保留低水平,而不管果胶亚级分。这些结果表明,当Mungbean Sprouts增长时,水 - 和HCl可溶性果胶聚合物的主链的生物合成的活性高于下胚轴中的其他级分,而EDTA-和HCl-主链的生物合成的活性可溶性果胶聚合物高于根部的其他级分。

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